Results 11 to 20 of about 16,605 (238)
Acta Amazonica, 2011 A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença.
Liane Cristine Rebouças Demosthenes +1 more
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Agronomy, 2019 Capsinoids are very similar antioxidant compounds to capsaicinoids, but less irritating, non-pungent and more palatable, and can thus be used in greater concentrations for food applications.
Mercedes Vázquez-Espinosa +6 more
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On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods [PDF]
Materials Research, 2013 Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea sp.
Analine Crespo Ziglio +1 more
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Prospects of protected ground in Russia
Овощи России, 2015 The article analyzes the current state and prospects of protected ground development in the Russian Federation based on the data of the Ministry of Agriculture and the Federal State Statistics Service.
M. I. Mamedov
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The impact of Trichoderma harzianum on sprouting and early development of pepper until thinning [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 This paper presents the results of the study on the analysis of the stimulative and biopesticide effects of the fungus Trichoderma harzianum T-22 on germination, sprouting and early development of two pepper varieties (Amfora and Buketna 1) in organic
Galonja-Coghill Tamara A. +4 more
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Analysis of Quality Change of Capsicum annuum in Growing Process from Different Producing Areas
Shipin gongye ke-ji, 2023 As the common varieties of chopper pepper process, “La Feng 33” was selected as the research object. Five different growth stages of pepper from Shandong and Shanxi provinces were analyzed to explore the quality changes of pepper fruit during the growth ...
He XIAO +7 more
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Journal of Functional Biomaterials, 2022 The production of nanoparticles for biomedical applications (namely with antimicrobial and anticancer properties) has been significantly hampered using traditional physicochemical approaches, which often produce nanostructures with poor biocompatibility ...
Veer Shah +9 more
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Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
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Polish Journal of Food and Nutrition Sciences, 2021 Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits.
Niki Mougiou +4 more
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Music, Morality, and Mayhem: Anton Möller the Elder’s Drawings from Marienburg (1587)
ArtsThis article examines two drawings by the Prussian artist Anton Möller the Elder (1563–1611), based in Danzig [Gdańsk]. In 1587, Möller spent time in Marienburg [Malbork] near Danzig, fresh from his post-apprenticeship travels.
Emily Peppers
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