Results 21 to 30 of about 16,605 (238)

Crossability and evaluation of incompatibility barriers in crosses between Capsicum species [PDF]

Crop Breeding and Applied Biotechnology, 2015
The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var.
Kellen Coutinho Martins, Telma Nair Santana Pereira, Sérgio Alessandro Machado Souza, Rosana Rodrigues, Antônio Teixeira do Amaral Junior   +4 more
doaj   +1 more source

Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers

EFSA Journal, 2015
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from Sipcam Inagra S.A.
European Food Safety Authority (EFSA)
doaj   +1 more source

An Investigation of a Root Zone Heating System and Its Effects on the Morphology of Winter-Grown Green Peppers

Energies, 2019
The winter season in Nanjing is from December to February, with extremely low temperature and high humidity due to seasonal snowfall. During these extreme cold climatic conditions, plants have to survive severe heat stress conditions, even if they are ...
Muhammad Ameen, Zhuo Zhang, Xiaochan Wang, Muhammad Yaseen, Muhammad Umair, Rana Shahzad Noor, Wei Lu, Khurram Yousaf, Fahim Ullah, Muhammad Sohail Memon   +9 more
doaj   +1 more source

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers

EFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance acequinocyl in sweet ...
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +20 more
doaj   +1 more source

Redefining Therapies for Drug‐Resistant Tuberculosis: Synergistic Effects of Antimicrobial Peptides, Nanotechnology, and Computational Design

Advanced Healthcare Materials, EarlyView.
Antimicrobial peptide (AMP)‐loaded nanocarriers provide a multifunctional strategy to combat drug‐resistant Mycobacterium tuberculosis. By enhancing intracellular delivery, bypassing efflux pumps, and disrupting bacterial membranes, this platform restores phagolysosome fusion and macrophage function.
Christian S. Carnero Canales, Jessica Ingrid Marquez Cazorla, Renzo Marianito Marquez Cazorla, Aline Martins dos Santos, Jonatas Lobato Duarte, Letícia Oliveira Catarin Nunes, Túlio Custódio Reis, Lara Cerazi Salvador, Norival Alves Santos‐Filho, Rafael Miguel Sábio, Hélder A. Santos, Fernando Rogério Pavan   +11 more
wiley   +1 more source

The Future of Research in Cognitive Robotics: Foundation Models or Developmental Cognitive Models?

Advanced Robotics Research, EarlyView.
Research in cognitive robotics founded on principles of developmental psychology and enactive cognitive science would yield what we seek in autonomous robots: the ability to perceive its environment, learn from experience, anticipate the outcome of events, act to pursue goals, and adapt to changing circumstances without resorting to training with ...
David Vernon
wiley   +1 more source

Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Chili peppers are appreciated and consumed especially for their sensorial attributes, but also because of their rich content in bioactive compounds.
Emese EGYED, Roxana L. STOIAN-DOD, Alexandru-Ioan APAHIDEAN, Emese GÁL, Sandor RÓZSA, Tincuța M. GOCAN, Dănuț-Nicolae MĂNIUȚIU   +6 more
doaj   +1 more source

Electrochemical Evaluation of the Synergistic Effect of the Antioxidant Activity of Capsaicin and Other Bioactive Compounds in Capsicum sp. Extracts

International Journal of Electrochemical Science, 2016
The redox features of capsaicin and Capsicum sp. fruit extracts (hot peppers extracts) have been studied at glassy carbon electrode by means of cyclic (CV) and square-wave voltammetry (SWV).
Viktorija Maksimova, Valentin Mirceski, Rubin Gulaboski, Liljana Koleva Gudeva, Zorica Arsova Sarafinovska   +4 more
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

Pepper Mild Mottle Virus

EDIS, 2018
Pepper mild mottle virus (PMMoV) occurs worldwide in field-grown bell, hot, and ornamental pepper species. The virus has also been found in greenhouse peppers in Canada, and Spain where greenhouse production practices are ideal for rapid spread of the ...
Scott Adkins, Pamela D. Roberts
doaj   +5 more sources