Results 61 to 70 of about 1,536,003 (189)
Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese [PDF]
Food Science and Technology, 2022 Abstract The present study aimed to produce a new cheese added with pequi (Caryocar coriaceum) pulp oil. In total, 11 formulations, prepared according to the Central Composite Rotatable Design, with two independent variables (pequi pulp oil and emulsifier) and two levels (7 and 13%; 1 and 2%) were assessed for moisture, protein, lipids, pH, acidity ...
Otília Monica Alves BORGES +7 more
openaire +3 more sources
Analytical Science Advances, Volume 1, Issue 3, Page 143-151, October 2020., 2020 Abstract In recent years high consumption of dietary supplements has been observed. However, the consumption of dietary supplements may lead to the unexpected side effects that can be related to the number of adulterated supplements quite often marketed.
Monika Beszterda, Rafał Frański
wiley +1 more source
Algae and Biodiesel: Patenting Energized as Green Goes Commercial [PDF]
, 2010 In the twenty-first century, predominant dependence on fossil fuels as energy resources will not be sustainable. Developing and commercializing green energy innovations will be an essential component of the transition to a more diversified energy economy.
Kowalski, Stanley P., Priess, Matthew R.
core +2 more sources
Chemical Engineering Transactions, 2019 The oil from Pequi pulp, also known as pequi oil (PO) is a promising bioactive for the food industry, and complex coacervation is a simple encapsulation method to improve its stability and use as a food ingredient.
Williara Queiroz Oliveira +4 more
doaj +1 more source
AgriculturePequi oil (PO) is a natural feed additive rich in bioactive compounds, which can modulate antioxidant and immunological systems. Thus, the aim of this study was to evaluate the proteomic profile of laying hens supplemented with PO under heat stress ...
P. Rodrigues +9 more
semanticscholar +1 more source
Essential oils from pequi fruits from the Brazilian Cerrado ecosystem
Food Research International, 2013 The composition of the essential oils of pequi fruits gathered from the Brazilian Cerrado ecosystem in the states of Maranhao (MA), Minas Gerais (MG) and Tocantins (TO) was investigated. The oils were obtained by steam distillation, and each component was speciated using GC-MS. The oil content varied from 0.13% to 1.15%.
K.C. Geőcze +6 more
openaire +2 more sources
MARKET OF NON-WOOD FOREST PRODUCTS FROM BRAZILIAN SAVANNA
Ciência Florestal, 2009 In this article, we analyze the main non-wood forest products from Brazilian savanna. We studied the behavior and the growth rates of production and prices of almond of babaçu, oil of copaiba, fiber of buriti, leaf of jaborandi, bark of barbatimão, bark ...
Sandra Regina Afonso, Humberto Ângelo
doaj +1 more source
Obtenção de plântulas de híbridos de dendezeiro por cultivo in vitro. [PDF]
, 2015 Este trabalho teve como objetivo aplicar técnicas de cultura de tecidos em diferentes híbridos de dendezeiro (Elaeis guineensis Jacq.) para a conversão in vitro de embriões zigóticos em plântulas para produção de mudasviáveis para serem disponibilizadas ...
CARDOSO, J. de N. O. +3 more
core +1 more source
Color and chemical composition and of green corn produced under organic and conventional conditions. [PDF]
, 2018 The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design.
ALMEIDA, A. C. +4 more
core +1 more source
Mastology, 2021 Breast cancer is a group of malignancies most common among women. In 2018, approximately 2.1 million women were diagnosed, with 626,679 deaths. The traditional classification of these diseases is based on the extent of illness (in situ or invasive), the ...
W. Pinheiro +5 more
semanticscholar +1 more source