Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina +3 more
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“Women Enlace”: Interweaving Women to Make Collective Action Possible
ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley +1 more source
Antibacterial Properties of Pequi Pulp Oil (Caryocar coriaceum – WITTM.)
Pequi fruits have a high nutritional value, and they are rich in protein and vitamins. This work reports the results of the chemical characterization and antibacterial activity of “pequi” fruit pulp oil of Caryocar coriaceum (Wittm). Chemical composition was assessed by GLC and the antibacterial activity was assayed by the disk diffusion method.
José G.M. Costa +5 more
openaire +1 more source
Flow chart of the transesterification process followed to produce the biodiesels. ABSTRACT The current study analyzes the performance and emission attributes of different blends (0%, 20%, 40%, 60%, 80%, and 100% being termed as MB0, MB20, MB40, MB60, MB80 and MB100, respectively) of biodiesel derived from Raphanus Sativus, Jatropha, and Balanites ...
Jatoth Heeraman +6 more
wiley +1 more source
Conservation of the Cerrado from the valorization of socio-biodiversity products: the importance of production chains and local marketing channels [PDF]
The Cerrado occupies an area of about 20 million km2 (approximately 20% of the Brazilian territory), being the second largest national biome and the richest savanna in biodiversity of the planet. Although it covers three regions of the country (Northeast,
Afonso, Sandra +2 more
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In vitro evaluation of copaiba oil as a kojic acid skin enhancer [PDF]
The capacity of copaíba oil to act as a skin penetration enhancer for the depigmenting agent kojic acid was evaluated using an in vitro diffusion system with static flux and shed rattlesnake skin membrane, Crotalus durissus terrificus, in saline solution
GONÇALVES, Marcos Moisés +3 more
core +4 more sources
Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil's triacylglycerols (TAGs) contain mainly oleic (~57%) and palmitic (~36%) fatty acids, distributed primarily among POO, POP/PPO, and OOO TAGs.
Andréa Madalena Maciel, Guedes +6 more
openaire +3 more sources
Ethyl esters obtained from pequi and macaúba oils by transesterification with homogeneous acid catalysis [PDF]
Abstract In this work, it was investigated the presence of ethyl esters in transesterified pequi (PO) and macauba (MO) oils. To obtain the biodiesel, an acid-catalyzed homogeneous reaction was used. Yields of 95% for MO were obtained using an oil:ethanol ratio of 1:30 and sulfuric acid (H2SO4), reaction times of 4, 8, 12, and 24 h were used.
Raflem Christian Matos dos Santos +7 more
openaire +1 more source
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Family farming work organization of agro-extractivist communities in the region of Mambaí, Goias State, Brazil [PDF]
Located in the center of Brazil, the Cerrado biome is the most diverse savanna in the world and covers about a quarter of the country area. However, since the 1960s, an ongoing agricultural expansion has led to profound transformations of the natural ...
Aveline, Igor Amaury +4 more
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