Results 1 to 10 of about 200,190 (309)
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System [PDF]
Sensors, 2023 Useful information about the oxidative stability of a virgin olive oil in terms of oxidation products and antioxidant compounds can be obtained by analyzing the peroxide index (PI) and total phenolic content (TPC), respectively.
Marco Grossi +3 more
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Effect of 10% Carbamide Peroxide on Tooth Shade, Plaque Index and Gingival Index during Invisalign Treatment [PDF]
Dentistry Journal, 2021 Invisalign has improved periodontal health in comparison to traditional metal wire braces. Due to a growing interest in attaining better teeth esthetics, there are more adults seeking Invisalign treatment.
Dalia Seleem +6 more
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Effect of some antioxidants on blood picture and antioxidants status in roosters exposed to oxidative stress [PDF]
Iraqi Journal of Veterinary Sciences, 2012 The present study was designed to investigate the effect of Vitamin E 600 mg/kg diet, Vitamin C 450 mg/kg diet and sodium selenite 0.5 mg/kg diet in adult white Leghorn male chickens (30 weeks), which were concomitantly exposed to oxidative stress ...
A. A. Hassan, M. S. M. S. Al-Ma'atheedi
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Morphological and Behavioral Abnormalities Induced by Hydrogen Peroxide in Drosophila melanogaster [PDF]
BiologyCongenital developmental defects are among the postnatal consequences of early exposure to hydrogen peroxide or other teratogens that induce oxidative stress, highlighting a potential mechanistic link between oxidative stress, redox signaling, and ...
María Llasbeth Hernández-Calderón +7 more
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Chemosensors, 2022 Virgin olive oil quality is assessed by chemical as well as sensory analysis. Two of the most important parameters that define the quality of virgin olive oils are the free acidity and the peroxide index.
Marco Grossi +4 more
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MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES [PDF]
Journal of Engineering Science (Chişinău), 2020 This article investigates the processes that take place during the forced thermooxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation. (90 ± 2 °C.
STURZA, Rodica +4 more
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Molecules, 2023 Brazil nut oil is highly valued in the food, cosmetic, chemical, and pharmaceutical industries, as well as other sectors of the economy. This work aims to use the Fourier transform infrared (FTIR) technique associated with partial least squares ...
Braian Saimon Frota da Silva +6 more
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Effect of seed priming with hydrogen peroxide on germination indices and seedling growth of wheat (Triticum aestivum L.) under salt stress condition [PDF]
علوم و فناوری بذر ایران, 2023 This research was conducted as a factorial in a completely randomized design with four replications. The studied treatments include salinity stress in the form of irrigation with normal water (0.4) and with salinity of 4 and 8 dS/m of NaCl salt and seed ...
Seyed Keyvan Marashi, Zahra Albaji
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Ciência e Agrotecnologia, 2023 The use of natural antioxidants extracted from plants is an alternative to the application of synthetic antioxidants. In this study, we evaluated the oxidative stability of soybean oil after the addition of Curcuma longa L.
Izabel de Paula Duarte Alves +4 more
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Ciência e Agrotecnologia, 2022 The agro-industrial processing of fruits generates a significant volume of by-products, which can be valued as a source of natural ingredients in the food industry.
Luis Eduardo Ordóñez-Santos +2 more
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