Results 91 to 100 of about 358,024 (354)

Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy

Advanced Materials, EarlyView.
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa, Gracia Mendoza, Silvia Irusta, Manuel Arruebo   +3 more
wiley   +1 more source

Lipid Oxidation Characteristics and Flavor Quality Evaluation of Steamed Sturgeon Dorsal Meat

Shipin gongye ke-ji
The impact of steaming time on the lipid oxidation and flavor of sturgeon dorsal meat were investigated. The study characterized the degree of lipid oxidation using peroxide value, acid value, malondialdehyde, and conjugated dienes.
Ke LI, Wei XIE, Xinxing XU, Li LIU, Xuefei LI, Fan BAI, Jinlin WANG, Yuanhui ZHAO   +7 more
doaj   +1 more source

The usage of THz radiation of nitrogen oxide occurrence in blood antioxidant characteristics correction and lipid peroxidation process under stress conditions [PDF]

, 2013
В. Ф. Киричук, А. А. Цымбал   +1 more
openalex   +1 more source

Sculpting the Future of Bone: The Evolution of Absorbable Materials in Orthopedics

Advanced Materials, EarlyView.
This review summarizes the current status of polymeric, ceramic, and metallic absorbable materials in orthopedic applications, and highlights several innovative strategies designed to enhance mechanical performance, control degradation, and promote bioactivity. We also discuss the progress and translational potential of absorbable materials in treating
Zhao Wang, Zehui Lv, Xuejie Cai, Yingjie Wang, Bo Peng, Haojing Xu, Hualuo Pang, Xingdong Yang, Jiawei Xu, Yixin Bian, Bin Feng, Peng Wen, Yufeng Zheng, Xisheng Weng   +13 more
wiley   +1 more source

Exploration of different pork varieties affecting its lipid oxidation stability

Food Materials Research
The lipid oxidation degree of different pork varieties was different, which may be due to varying levels of antioxidant stability. The purpose of this research was to explore the endogenous antioxidant factors and disparities in oxidative stability ...
Xinyuan Huang, Hui Liu, Xiaoyan Tang, Yuhui Zhang, Yujie Zhao   +4 more
doaj   +1 more source

Reference Intervals for Four Biochemistry Analytes in Plasma for Evaluating Oxidative Stress and Lipid Peroxidation in Human Plasma [PDF]

, 1998
Julián Díaz, Enrique Serrano, F Acosta, Luis F. Carbonell   +3 more
openalex   +1 more source

Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stress

, 2023
Eylon Asido, Haim Zeigerman, Michal Verman, Nurit Argov-Argaman, Joseph Kanner, Oren Tirosh   +5 more
openalex   +1 more source

Mesoporous Silica Nanoparticles in Biomedicine: Advances and Prospects

Advanced Materials, EarlyView.
Mesoporous silica nanoparticles offer unique properties like high surface area, tunable pores, and functionalization. They excel in drug delivery, tissue engineering, and stimuli‐responsive therapies, enabling targeted and controlled treatments. With roles in cancer therapy and diagnostics, their clinical translation requires addressing challenges in ...
Miguel Manzano, María Vallet‐Regí
wiley   +1 more source

Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

Applied Food Research
Plasmas generated at or near ambient temperature are emerging as mild, selective and environmentally friendly technologies for extending the shelf-life of perishable fish and fish products.
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori   +3 more
doaj   +1 more source

FALDH Reverses the Deleterious Action of Oxidative Stress Induced by Lipid Peroxidation Product 4-Hydroxynonenal on Insulin Signaling in 3T3-L1 Adipocytes [PDF]

, 2008
Damien Demozay, J.A. Soto Más, Stéphane Rocchi, Emmanuel Van Obberghen   +3 more
openalex   +1 more source