Results 121 to 130 of about 1,234,818 (305)
Poultry ScienceThis study investigated the relationship of lipid-protein oxidation with meat quality and volatile organic compounds in breast meat of Korean Woorimatdag No.
Yousung Jung +6 more
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Journal of Food Quality, 2019 Pork was used as raw material to produce Cantonese sausage, with additions of 0.05% or 0.1% D-sodium erythorbate. The oxidation indices (peroxide value, TBARS value, carbonyl value, and conjugated dienes value) and enzyme activity (total phospholipase ...
Xiaolan Shang, Jie Qiao, Zhanxiong Chen
doaj +1 more source
Lipid oxidation : challenges in food systems /
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices.
Pan, Xiangqing +2 more
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Advanced Science, EarlyView.Nanomaterials offer dual applications in allergy management. For diagnosis, nanomaterials enhance analytical sensitivity and improve detection in specific IgE and functional assays such as the basophil activation test (BAT). For allergen‐specific immunotherapy, nanomaterials enable allergen masking and controlled release, and effectively modulate the ...
Madiha Habib +8 more
wiley +1 more source
Nitric oxide and peroxynitrite in lipid peroxidation.
Medicina, 1999 Nitric oxide (.NO) can mediate tissue protective reactions during oxidant stress, as well as toxic and tissue prooxidant effects. Nitric oxide regulates critical lipid membrane and lipoprotein oxidation events, by 1) contributing to the formation of more potent secondary oxidants from superoxide (i.e. peroxynitrite) and 2) termination of lipid radicals
openaire +1 more source
Hydrophobicity in catalysts for wet peroxide oxidation
, 2015 Organic pollutants, such as phenol and its derivatives, are commonly present in wastewaters from several industries. These compounds are difficult to remove by conventional biological processes, mainly when present at high concentrations (1-10 g L-1)1.
Machado, Bruno +8 more
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Advanced Science, EarlyView.Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang +10 more
wiley +1 more source
Advanced Science, EarlyView.This study reveals a novel GC therapy targeting cholesterol homeostasis. Inhibiting the SCAP sterol‐sensing domain causes lethal ER stress via cholesterol accumulation, paradoxically forcing continuous synthesis that triggers ferroptosis. The findings link sterol sensing, metabolic dysregulation, and ferroptosis, establishing an anti‐cancer paradigm ...
Qianqian Xu +17 more
wiley +1 more source
Российский кардиологический журнал, 2002 Aim of investigation: to estimate characteristics and pathogenic importance of lipid spectrum changes, indexes of peroxide oxidation of lipids (POL) and level of estradiol in women suffered from NAA.
L. A. Shardina +4 more
doaj
Insights on Phenolipids as inhibitors of lipid oxidation
reservedLipid oxidation represents a major degradative pathway that compromises food quality and shelf-life, while its occurrence in biological systems is a key mediator of oxidative stress associated with chronic diseases.
ABDALMOAAMEN, NADA ATEF HUSSEIN
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