Results 261 to 265 of about 74,776 (265)

Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-hydrogen peroxide, nonheme iron, and enzyme systems

Journal of Agricultural and Food Chemistry, 1987
Ki Soon Rhee
exaly  

The role of lipid oxidation on biscuit texture during storage

International Journal of Food Science and Technology, 2014
Mariela Patrignani, Cecilia Lupano
exaly  

Lipid Oxidation Levels in Different Parts of the Mackerel,Scomber scombrus

Journal of Aquatic Food Product Technology, 1998
exaly  

[Reaction of oxidized lipids with proteins. 6. Binding of peroxide fractions of oxidized lipids].

Die Nahrung, 1974
M F, El-Tarras, J, Pokorný, G, Janícek
openaire   +1 more source

Lipid Peroxidation: From Oxidative Rancidity to Ferroptosis

openaire   +1 more source