Results 241 to 250 of about 78,946 (265)

[Indices of oxidative stress. 2. Lipid peroxides].

Ukrains'kyi biokhimichnyi zhurnal (1999 ), 2007
Two methods of the determination of lipid peroxidation products have been compared which are based on Fe(II) oxidation by them at acid pH values in the presence of xylenol orange which binds Fe(III) have been compared. The first method uses cumene hydropeoxide as an internal standard.
V I, Lushchak, T V, Bahniukova, L I, Luzhna   +2 more
openaire   +1 more source

The pathophysiological significance of lipid peroxidation in oxidative cell injury

Hepatology, 1987
D L, Tribble, T Y, Aw, D P, Jones
openaire   +2 more sources

LIPID PEROXIDATION AND OXIDATIVE DAMAGE TO DNA

1982
Bruce N. Ames, Monica C. Hollstein, Richard Cathcart   +2 more
openaire   +1 more source

Biochemistry and histochemistry of oxidant stress and lipid peroxidation.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1998
Oxidant stress--i.e. the prevalence within the cell of oxidizing species over the cellular antioxidant potential--is recognized as a primary factor in the pathogenesis of a series of important human pathologies. The possibility of a preventive or therapeutic intervention by means of antioxidant factors, including those naturally contained in diet ...
openaire   +1 more source

Mycotoxin exposure, oxidative stress, and lipid peroxidation

2021
Miklós Mézes, Melinda Kovács, András Szabó   +2 more
openaire   +1 more source

Effects of Released Iron, Lipid Peroxides, and Ascorbate in Trout Hemoglobin-Mediated Lipid Oxidation of Washed Cod Muscle

Journal of Agricultural and Food Chemistry, 2004
Mark P Richards
exaly  

A Phenomenological Model of the Peroxide Value’s Rise and Fall During Lipid Oxidation

JAOCS, Journal of the American Oil Chemists' Society, 2008
Maria Corradini, Micha Peleg
exaly  

Use of fluorescent products of the peroxide oxidation of lipids for the study of temperature-induced changes in the structural state of the liposomes

Journal of Applied Spectroscopy, 1979
L V Volod'Ko, S N Cherenkevich
exaly  

Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions

Food Chemistry, 2004
Casimir C. Akoh, Hannah T Osborn
exaly  

Mechanistic aspects of the relationship between low-level chemiluminescence and lipid peroxides in oxidation of low-density lipoprotein

FEBS Letters, 1999
Giuseppina Palladini, Peter M. Abuja, Alberto Passi   +2 more
exaly