Results 221 to 230 of about 426,806 (242)

The involvement of semidehydroascorbate reductase in the oxidation of NADH by lipid peroxide in mitochondria and microsomes.

Biochimica et Biophysica Acta, 1973
R. Green, P. O'Brien
semanticscholar   +1 more source

Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon.

Food Chemistry, 2014
Yechuan Huang, Hongjun Li, Tian‐Bao Huang, Feng Li, Juan Sun   +4 more
semanticscholar   +1 more source

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks.

Journal of Agricultural and Food Chemistry, 2014
Marc Pignitter, K. Stolze, S. Gartner, Bettina Dumhart, C. Stoll, G. Steiger, K. Kraemer, V. Somoza   +7 more
semanticscholar   +1 more source

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage.

Food Chemistry, 2014
F. Lu, Inge Bruheim, Bjørn Ole Haugsgjerd, Charlotte Jacobsen   +3 more
semanticscholar   +1 more source

Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein.

Analytical Biochemistry, 1992
Zhen Y Jiang, J. V. Hunt, S. Wolff
semanticscholar   +1 more source

A review of analytical methods measuring lipid oxidation status in foods: a challenging task

European Food Research and Technology, 2012
B. Barriuso, I. Astiasarán, D. Ansorena
semanticscholar   +1 more source

The role of lipid oxidation on biscuit texture during storage

, 2014
M. Patrignani, P. Conforti, C. E. Lupano
semanticscholar   +1 more source

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions.

Journal of Colloid and Interface Science, 2011
M. Kargar, F. Spyropoulos, I. Norton
semanticscholar   +1 more source

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

, 2012
Suthasinee Yarnpakdee, S. Benjakul, S. Nalinanon, H. Kristinsson   +3 more
semanticscholar   +1 more source

Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage

, 2012
S. Maqsood, S. Benjakul, A. Balange
semanticscholar   +1 more source