Results 211 to 214 of about 77,745 (214)
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The role of lipid oxidation on biscuit texture during storage
International Journal of Food Science and Technology, 2014Mariela Patrignani, Cecilia E Lupano
exaly
Effect of thiols oxidation on lipid peroxidation in rat liver mitochondria
Chemico-Biological Interactions, 1977A, Bindoli, L, Cavallini, N, Siliprandi
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Lipid Oxidation Levels in Different Parts of the Mackerel,Scomber scombrus
Journal of Aquatic Food Product Technology, 1998exaly
[Reaction of oxidized lipids with proteins. 6. Binding of peroxide fractions of oxidized lipids].
Die Nahrung, 1974M F, El-Tarras, J, Pokorný, G, Janícek
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