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Biochemistry and histochemistry of oxidant stress and lipid peroxidation.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1998Oxidant stress--i.e. the prevalence within the cell of oxidizing species over the cellular antioxidant potential--is recognized as a primary factor in the pathogenesis of a series of important human pathologies. The possibility of a preventive or therapeutic intervention by means of antioxidant factors, including those naturally contained in diet ...
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A Phenomenological Model of the Peroxide Value’s Rise and Fall During Lipid Oxidation
JAOCS, Journal of the American Oil Chemists' Society, 2008Maria G Corradini, Micha Peleg
exaly
Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, 1995Hitoshi Takamura
exaly
Mycotoxin exposure, oxidative stress, and lipid peroxidation
2021Miklós Mézes +2 more
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