Results 201 to 210 of about 77,745 (214)

Effect of natural antioxidants on the lipid oxidation of microencapsulated seed oil

Food Control, 2012
Young-Pil Kim
exaly  

Lipid peroxidation, protein thiol oxidation and DNA damage in hydrogen peroxide-induced injury to endothelial cells: role of activation of poly(ADP-ribose)polymerase

Biochimica Et Biophysica Acta - Molecular Cell Research, 1991
James B Kirkland
exaly  

Accumulation of lipid peroxide in the content of comedones may be involved in the progression of comedogenesis and inflammatory changes in comedones

Journal of Cosmetic Dermatology, 2009
Satoru Nakata, Hiroshi Ikeno
exaly  

The relation between sphingomyelinase activity, lipid peroxide oxidation and NO-releasing in mice liver and brain

FEBS Letters, 2005
A V Alessenko, A E Bugrova, L B Dudnik
exaly  

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Journal of Colloid and Interface Science, 2011
Fotis Spyropoulos, Ian T Norton
exaly  

Effects of polyphenols fromCaralluma fimbriataon acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food

International Journal of Food Properties, 2017
M Sukumar
exaly  

Catalytic oxidation of hydrocarbons with hydrogen peroxide by vanadium-based polyoxometalates

Coordination Chemistry Reviews, 2011
Keigo Kamata
exaly  

Catalytic wet peroxide oxidation over mixed (Al–Fe) pillared clays

Applied Catalysis B: Environmental, 2000
J Barrault, N Papayannakos
exaly  

A review of analytical methods measuring lipid oxidation status in foods: a challenging task

European Food Research and Technology, 2012
Blanca Barriuso, Iciar Astiasaran, Diana Ansorena   +2 more
exaly  

Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-hydrogen peroxide, nonheme iron, and enzyme systems

Journal of Agricultural and Food Chemistry, 1987
Ki Soon Rhee
exaly