Results 201 to 210 of about 426,806 (242)

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]

Food Chem X
Pointner T, Steinlechner P, Pignitter M.
europepmc   +1 more source

Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausages. [PDF]

Food Chem X
Karimian-Khosroshahi N, Nabizadeh S, Aeini K, Hosseini H, Mohammadi A, Khosravi-Darani K.   +5 more
europepmc   +1 more source

Metal-Chelating Macroalgal Extract as a Marine Antioxidant for Stabilizing DHA Nanoemulsions. [PDF]

Antioxidants (Basel)
Ghelichi S, Shokrollahi Yancheshmeh B, Hajfathalian M, Helalat SH, Shrestha A, Katwal S, Jacobsen C.   +6 more
europepmc   +1 more source

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Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation.

Food Chemistry, 2021
In this study, the main reactive oxygen/nitrogen species (ROS/RNS) in cold plasma treated air (CPTA) were determined, and their effects on lipid oxidation, fatty acid composition and volatile profile in dry-cured black carp were investigated.
Zhigang Ke, Yan Bai, Yi Bai, Yushan Chu, Saiqi Gu, Xingwei Xiang, Yuting Ding, Xuxia Zhou   +7 more
semanticscholar   +1 more source

Use of olive leaf extract to reduce lipid oxidation of baked snacks.

Food Research International, 2018
Olive leaves are a waste of the olive oil processing industry and represent a good source of phenolic compounds. The aim of this work was to assess the influence of olive leaf extract (OLE) on lipid oxidation of baked snacks, like breadsticks, made with ...
G. Difonzo, A. Pasqualone, R. Silletti, Lucrezia Cosmai, C. Summo, V. M. Paradiso, F. Caponio   +6 more
semanticscholar   +1 more source

CHANGES IN THE SPECTRUM OF FATTY ACID COMPOSITION IN WHITE FISH (COREGONIDAE) FROM OF NATURAL WATER BODIES AND AQUACULTURE WITH PEROXIDE LIPID OXIDATION

Problems of fisheries
A comparison was made of the fatty acid composition of whitefish lipids from water bodies of varying degrees of pollution and those grown on artificial feed in aquaculture.
I. N. Ostroumova, Y. Lukina, A. Lyutikov, A. Shumilina   +3 more
semanticscholar   +1 more source