Results 291 to 300 of about 1,234,818 (305)
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The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Journal of Colloid and Interface Science, 2011
Fotios Spyropoulos, Ian T Norton
exaly  

The role of lipid oxidation on biscuit texture during storage

International Journal of Food Science and Technology, 2014
Mariela Patrignani, Cecilia Lupano
exaly  

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