Results 51 to 60 of about 358,024 (354)
Foods, 2023 Although quinoa is nutritious, its high fat content and lipase activity make it easily oxidized during storage. Meanwhile, quinoa’s lipid composition and changes during storage are still unknown. Therefore, we stored fresh quinoa flour at low temperature
Ya-bo Ba +5 more
doaj +1 more source
The role of lipid metabolism in neuronal senescence
FEBS Open Bio, EarlyView.Disrupted lipid metabolism, through alterations in lipid species or lipid droplet accumulation, can drive neuronal senescence. However, lipid dyshomeostasis can also occur alongside neuronal senescence, further amplifying tissue damage. Delineating how lipid‐induced senescence emerges in neurons and glial cells, and how it contributes to ageing and ...
Dikaia Tsagkari +2 more
wiley +1 more source
Stabilizing fish oil during storage with Satureja bachtiarica Bunge
Foods and Raw MaterialsFish oil is highly susceptible to lipid oxidation, which leads to safety loss during storage. Natural antioxidants can prevent lipid oxidation. Satureja bachtiarica Bunge, also known as savory, is an endemic species plant that contains the necessary ...
Atefeh Matbo +3 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to study the effects of heat treatment and antioxidant addition on the digestive characteristics of meat oil of Antarctic krill, an in vitro gastrointestinal digestion model was established to measue the changes of peroxide value, acid value ...
Yuli QI +3 more
doaj +1 more source
Determining Oxidative Damage by Lipid Peroxidation Assay in Rat Serum [PDF]
BIO-PROTOCOL, 2019 It has been well-established that malondialdehyde (MDA), which is generated during the process of lipid peroxidation, is a commonly known biomarker for oxidative stress. Therefore, the serum levels of MDA are detected by using the lipid peroxidation assay with commercially available kit to determine the induction of oxidative stress in rat models.
Qian Tang, Yu-Wen Su, Cory Xian
openaire +3 more sources
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment
Aging and Cancer, EarlyView.Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey +12 more
wiley +1 more source
Action of different agents on lipid oxidation of mechanically deboned chicken meat
Brazilian Journal of Veterinary Medicine, 2014 . Bigolin J., Weber C.I. & Alfaro A.T. [Action of different agents on lipid oxidation of mechanically deboned chicken meat.] Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango.
Juliana Bigolin +2 more
doaj
Journal of Chemistry, 2016 The reliability and availability of FOODLABfat system for determining acid value (AV) and peroxide value (POV) were assessed during the hydrolytic rancidification and lipid oxidation of edible oils.
Chang Woo Kwon +5 more
doaj +1 more source
Measuring Oxidative Stress: The Confounding Effect of Lipid Concentration in Measures of Lipid Peroxidation [PDF]
Physiological and Biochemical Zoology, 2015 Lipid peroxidation products are widely used as markers of oxidative damage in the organism. To properly interpret the information provided by these markers, it is necessary to know potential sources of bias and control confounding factors. Here, we investigated the relationship between two indicators of lipid mobilization (circulating levels of ...
Pérez-Rodríguez, L. +6 more
openaire +4 more sources