Results 11 to 20 of about 22,138 (227)

The Persimmon Borer Sannina uroceriformis Walker, Pest of Persimmon

EDIS, 2006
ENY-835, a 3-page illustrated fact sheet by Russell F. Mizell, describes a wood-boring insect pest of American persimmon, which is used as a root-stock for Oriental persimmon production. Includes references.
Russell F. Mizell, III
doaj   +8 more sources

Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine [PDF]

Foods
The quality of persimmon wine is closely related to various compounds, including polysaccharides. Polysaccharides are an essential class of macromolecules that modulate the wine’s chemical and physical characteristics by influencing the colloidal state ...
Zhijie Li, Kaishuo Sun, Yanyan Wang, Fang Yu, Zhiwen Liu   +4 more
doaj   +2 more sources

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food
In present work, the impacts of 1‐MCP containing‐paper treatment on the storability of Anxi persimmon fruit and its relationship with energy metabolism were evaluated.
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
doaj   +2 more sources

Intercropping between persimmon and apple enriched the leaf endophytes and rhizosphere communities against apple root rot [PDF]

BMC Plant Biology
Background Root rot disease has seriously restricted the development of the apple industry Worldwide. After being infected by pathogens, the microbial communities of rhizosphere soil and leaves may change.
Haichun Cun, Pengbo He, Ayesha Ahmed, Pengfei He, Yixin Wu, Yingjie Jiang, Hui Zhang, Guowen Tang, Baohua Kong, Sahar A. Youssef, Shahzad Munir, Yueqiu He   +11 more
doaj   +2 more sources

Brown Felt on Persimmon (Diospyros kaki) Caused by Septobasidium sp. in Korea [PDF]

Research in Plant Disease, 2021
In 2020, a brown felt was observed on persimmon (Diospyros kaki) in persimmon orchards, Sangju, Korea. The symptom on persimmon was white to grey mycelial mats on some areas of the branches.
Jeong-Seok Ha, In-Kyu Song, Seung-Han Kim, Ji-Won Kim   +3 more
doaj   +1 more source

Effect of Raw Material Pretreatment on Microbial Community Succession during the Fermentation of Persimmon Wine

Shipin gongye ke-ji, 2023
In this study, persimmon wine was brewed with fresh persimmon pulp (S), frozen persimmon pulp (D), persimmon peel (P), and persimmon pulp treated with tannins (M) under the same conditions.
Yanfeng ZHANG, Xiaoyun ZHANG
doaj   +1 more source

Metabolome and Transcriptome Analysis Reveal the Accumulation Mechanism of Carotenoids and the Causes of Color Differences in Persimmon (Diospyros kaki Thunb.) Fruits

Agronomy, 2022
To explore the mechanisms of the color formation of different colored persimmon fruits, we used two different colored persimmon cultivars (yellow-peeled persimmon fruit ‘Zhongshi No.6’ and red-peeled persimmon fruit ‘Hongdenglong’) as materials to study ...
Lingshuai Ye, Yini Mai, Yiru Wang, Jiaying Yuan, Yujing Suo, Huawei Li, Weijuan Han, Peng Sun, Songfeng Diao, Jianmin Fu   +9 more
doaj   +1 more source

The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [PDF]

Journal of Horticulture and Postharvest Research, 2023
Purpose: One of the most important subtropical fruits in Iran is Japanese persimmon. Persimmon is a climacteric fruit and continues to ripening after the harvest. One of the main quality components in persimmon fruit is its appearance due to the presence
Orang Khademi, Somayeh Khoveyteri Zadeh, Mohsen Roodpeyma   +2 more
doaj   +1 more source

Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten-Free Muffins Enriched with Persimmon ‘Rojo Brillante’ Flour

Foods, 2022
Because of the nutritional need of patients with celiac disease, producing quality gluten-free diet food is important. This study evaluated the use of persimmon flour on the properties of muffins.
Sepideh Hosseininejad, Virginia Larrea, Gemma Moraga, Isabel Hernando   +3 more
doaj   +1 more source

Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern Brazil

Ciência Rural, 2021
: The highlands of Southern Brazil contribute with 40% of Brazilian persimmon production. Although expanding, persimmon production faces major problems caused by anthracnose disease (black spot), including fruit rot and necrosis of leaves.
Joel Andrioli, Fernando Joel Scariot, Ana Paula Longaray Delamare, Sergio Echeverrigaray   +3 more
doaj   +1 more source