Results 41 to 50 of about 22,138 (227)
Bowel Obstruction Caused by Persimmon Phytobezoars: A Case Report
Background: The term phytobezoar refers to a trapped mass in the gastrointestinal tract caused by the agglomeration of indigestible ingested plant materials, including fibers, skins, and seeds.
Amir Mohammadi +6 more
doaj +1 more source
Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J. +34 more
core +2 more sources
A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon
Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3–5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening.
Jihye Jung +8 more
doaj +1 more source
First record of the nesting whitefly, Paraleyrodes minei Iaccarino, 1990 (Hemiptera, Aleyrodidae) in Malta [PDF]
The nesting whitefly, Paraleyrodes minei is the latest exotic whitefly species to be found breeding in Malta and was originally described from specimens collected from Citrus crops in Syria by Iaccario (1990).
Malumphy, Chris, Mifsud, David
core +1 more source
Macro and microelements in persimmon fruits of Uzbekistan [PDF]
The study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article.
Normakhmatov Ruziboy +3 more
doaj +1 more source
Fruit and Leaf Sensing for Continuous Detection of Nectarine Water Status [PDF]
Continuous assessment of plant water status indicators might provide the most precise information for irrigation management and automation, as plants represent an interface between soil and atmosphere.
Lo Bianco, Riccardo +3 more
core +1 more source
To determine the influence of mucin on the intestinal digestion and release of proanthocyanidins derived from persimmon, the physicochemical characteristics of persimmon proanthocyanidins-mucin complexes and the interaction mechanisms between persimmon ...
Zhenzhen GE +6 more
doaj +1 more source
Chinese pollination-constant nonastringent (C-PCNA) persimmon (Diospyros kaki Thunb.) is considered to be an important germplasm resource for the breeding of PCNA cultivars, though its molecular mechanisms of astringency removal remain to be elucidated ...
Changfei eGuan +7 more
doaj +1 more source
Persimmon (Diospyros kaki) is a worldwide fruit cultivated mainly in the East Asia, Mediterranean, Caucasus, Latin America, and Oceania regions. This fruit contains abundant proanthocyanidins (PAs, also called condensed tannins), whose biosynthesis is ...
Sichao Yang +6 more
doaj +1 more source
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source

