Results 51 to 60 of about 22,138 (227)

Quantifying the Societal Impacts of Schizophrenia: A Survey of Caregivers

Psychiatric Research and Clinical Practice
Objective To characterize humanistic and financial burden associated with caregiving for people with schizophrenia in the United States. Methods Unpaid caregivers (n = 200) of adults with schizophrenia or schizoaffective disorder completed an online ...
Holly Krasa, Kelly Birch, Frances Eskew, Theresa Frangiosa, Andrew Palsgrove, Melissa C. Maravic   +5 more
doaj   +1 more source

Programmed Cell Death Facilitates the Formation of Unisexual Male and Female Flowers in Persimmon (Diospyros kaki Thunb.)

Agronomy, 2020
Most varieties of persimmon (Diospyros kaki Thunb.) are gynoecious, while just a few are either monoecious, androgynomonoecious, or androecious. Persimmon flowers initially contain the original androecium and gynoecium followed by arrest of either ...
Liyuan Wang, Huawei Li, Yujing Suo, Weijuan Han, Songfeng Diao, Yini Mai, Peng Sun, Fangdong Li, and Jianmin Fu   +8 more
doaj   +1 more source

Effects of heat pump drying temperature on drying characteristics and quality of persimmon slices

Shipin yu jixie, 2022
Objective: In order to explore the effect of heat pump drying temperature on the drying characteristics and quality of persimmon slices; Methods: Taking persimmon as the raw material, the effects of different drying temperatures were compared, on the ...
TANG Xiao-xian, ZHENG Jing, REN Ai-qing, DUAN Zhen-hua, WEI Zhen-zhen, QIN Yan-ting, FU Hai-ping   +6 more
doaj   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves

Shipin gongye ke-ji, 2022
Objective: The surfactant-assisted ultrasonic extraction of total flavonoids from persimmon leaves was optimized. Methods: With the extraction rate of total flavonoids and DPPH radical scavenging rate as the double-indicator response values, the effects ...
Fukun ZHANG, Yuan SUN, Yifei GAO, Jiao WANG, Shijie GAO, Pan ZHAO, Zhongcheng KE, Dongsheng ZHAO   +7 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Packagings for the transportation of persimmon and their effects on sensory characteristics [PDF]

Pesquisa Agropecuária Brasileira, 2019
: The objective of this work was to evaluate the effect of different packagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types
Maristella Martineli, Claudia Moraes de Rezende, Marcos José de Oliveira Fonseca, Antonio Gomes Soares, Rosires Deliza   +4 more
doaj   +2 more sources

Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action

Foods, 2023
Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain of yeast screened from different persimmon samples was used for persimmon
Zijuan Wang, Qinghong Hao, Xiaowen An, Bimal Chitrakar, Jiamin Li, Zhihui Zhao, Changwei Ao, Jinxu Sun   +7 more
doaj   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

Journal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang, Zhiyi Fan, Yining Wang, Alexander Vainstein, Yuexuan Qiu, Yinan Sun, Huiqin Ma   +6 more
wiley   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source