Results 61 to 70 of about 22,138 (227)
Postharvest Physiology and Physiological Disorders of Persimmon Fruit
Persimmons are classified under the genus Diospyros within the family Ebenaceae. This genus includes different species such as the most popular, D. kaki (Japanese persimmon); D. virginiana (common persimmon); and D.
Fariborz Habibi +2 more
doaj +1 more source
Background: Persimmon (Diospyros kaki Thunb.) is the most widely cultivated species of the genus Diospyros. In this study, genetic diversity and variations in persimmon genotypes were investigated using single nucleotide polymorphism (SNP) markers ...
Kyeong Bok Ma +4 more
doaj +1 more source
Perforated Gastric Ulcer due to a Giant Trichobezoar: A Case Report and Literature Review
ABSTRACT The term “trichobezoar” refers to foreign and indigestible material in the gastrointestinal tract, and it can indicate several underlying mental illnesses. A 38‐year‐old woman reported experiencing sudden intensive abdominal pain, along with a two‐month history of vomiting, nausea, exhaustion, and abdominal discomfort.
Raghad Samha +9 more
wiley +1 more source
Industrial Sources of Dioxin Poisoning in Mossville, Louisiana: A Report Based on the Government's Own Data [PDF]
Since 1998, the U.S. Agency for Toxic Substances and Disease Registry (ATSDR) -- which is a division of the Centers for Disease Control -- has conducted an Exposure Investigation of dioxins in Mossville, Louisiana, an historic African American community ...
Wilma Subra
core
Unspeakability in Doctoral Supervision: Exploring Academic Taboos Through Metaphors in South Korea
ABSTRACT Although doctoral supervision is central to doctoral students' academic development and well‐being, students' candid perspectives on advisory relationships often remain unspoken due to academic taboos surrounding critique of advisors. This study examines how doctoral students in South Korea perceive and navigate advisory relationships under ...
Kyungmee Lee, Hackjung Kim, Dongil Kim
wiley +1 more source
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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Evaluation of Bruised Plum Quality Using Laser Induced Diffuse Reflectance Imaging
Plums were subjected to bruising by falling from 1 m height. A laser line illuminated the surface and intensity distribution was captured. After curve fitting and statistical evaluation, firmness and SSC were predicted. ABSTRACT Mechanical damage affects the quality of harvested fruit.
Zinabu Hailu Siyum +4 more
wiley +1 more source
Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride
Persimmon (Diospyros kaki) leaves contain several bioactive components that have beneficial effects on human health. However, the leaves are mainly consumed in low quantities, as tea and food additives.
Hun-Sik Chung +4 more
doaj +1 more source
Persimmon (Diospyros kaki Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in ...
Sichao Yang +6 more
doaj +1 more source
Transposable elements: Functional aspects and applications as drivers of crop innovation
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros +12 more
wiley +1 more source

