Results 71 to 80 of about 22,138 (227)
Scientific Reports, 2022 PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources.
Yiru Wang +8 more
doaj +1 more source
Dioeciously Delicious: A Response to David Sorg [PDF]
, 2010 Disagrees with the idea that disjunct occurrences of the persimmon (Diospyros virginiana) and pawpaw (Asimina triloba) represent cultivation in central New York by the Iroquois and concludes that even the unlikely archaeological discovery of persimmon ...
Murphy, James L., 1941-
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Astringency removal of 'Giombo' persimmon with ethanol sub-doses [PDF]
, 2009 O objetivo do trabalho foi avaliar a eficácia da aplicação de subdosagens de etanol na remoção da adstringência de caqui 'Giombo'. Além disso, foi avaliada a influência da temperatura e do tempo de exposição ao etanol no processo de destanização dos ...
CHIOU, Diego Garcia +4 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study isolated and identified six lactic acid bacteria strains from various fermented foods. Through 16S rRNA sequencing, they were classified as Limosilactobacillus fermentum (PYC02, MHT02, SS01, SC03) and Weissella cibaria (PLHB02, SZ02). Their stress tolerance and safety were evaluated.
Xinglin Ran +7 more
wiley +1 more source
Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis
Shipin gongye ke-jiIn this study, effects of four single factors which including slice thickness, frying temperature, frying time and deoilling time on the quality of persimmon chips under low-temperature vacuum frying were analyzed.
Jinfeng SHENG +7 more
doaj +1 more source
Preliminary Evaluation of a Dodder Anthracnose Fungus from China as a Mycoherbicide for Dodder Control in the US [PDF]
, 1989 Dodder (Cuscuta spp.) is a noxious, parasitic, annual weed throughout most of the United States. A fungus used to control it in China was imported under permit for studies with U.S. dodder species in containment.
Cartwright, D. K., Templeton, George E.
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Extraction of fresh tea polyphenols and functional cracker production stages. ABSTRACT In this study, the extraction conditions for fresh green tea shoots (Camellia sinensis) were optimized using Box–Behnken design (BBD) to maximize polyphenol yield in the green tea leaf extract (GTLE).
Dondu Unalan +3 more
wiley +1 more source
Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice
CyTA - Journal of Food, 2019 This study aimed to develop and characterize a fermented persimmon juice with potential anti-hangover and anti-hypertensive effects using gamma-aminobutyric acid (GABA)-producing lactic acid bacteria.
Chang Zhou +6 more
doaj +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.The fig tree has traditionally been cultivated in open fields for its fruit. However, recent advancements have enabled the cultivation of fruit trees in greenhouses. This study investigates the effects of hydroponic cultivation of fig trees, focusing on growth parameters and nutritional status under two substrates, coconut coir and pumice, and three ...
Athanasios Tsafouros +7 more
wiley +1 more source
, 1989 Short publication covering culture, management, and harvest of persimmon in ...
Chia, C.L. +2 more
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