Results 11 to 20 of about 130,830 (314)
Editorial: Personalized Nutrition [PDF]
Frontiers in Nutrition, 2021 Ellen E. Blaak +2 more
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Personalized nutrition and healthy aging [PDF]
Nutrition Reviews, 2020 AbstractThe human lifespan and quality of life depend on complex interactions among genetic, environmental, and lifestyle factors. Aging research has been remarkably advanced by the development of high-throughput “omics” technologies. Differences between chronological and biological ages, and identification of factors (eg, nutrition) that modulate the ...
José M. Ordovás, Silvia Berciano
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Systems biology of personalized nutrition [PDF]
Nutrition Reviews, 2017 Personalized nutrition is fast becoming a reality due to a number of technological, scientific, and societal developments that complement and extend current public health nutrition recommendations. Personalized nutrition tailors dietary recommendations to specific biological requirements on the basis of a person's health status and goals.
Ben van Ommen +10 more
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Journal of Pediatric Gastroenterology and Nutrition, 2019 “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions.
Biesiekierski, Jessica +2 more
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Genetic-based personalized nutrition in Hungary – is there a viable business model?
Apstract: Applied Studies in Agribusiness and Commerce, 2022 A move from population-based nutrition guidance toward personalized nutrition may offer a more effective strategy than before to improve dietary habits of citizens worldwide.
Noémi Dóra Farkas, Marietta Kiss
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FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS
Russian Studies in Culture and Society, 2022 In the article, the author examines two relatively new gastronomic trends, such as functional and personalized types of nutrition. As follows from the names, the directions pursue the goals of ensuring the functioning (of the organism) and compliance ...
Vladimir A. Ermolaev
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Frontiers in Communication, 2023 The gut microbiome is related to health and wellbeing, although the precise nature of the relationship and the involvement of and interaction with other factors is not fully understood.
Katharine Lee +2 more
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Enigmatic link between familial mediterranean fever and dietary components: a novel approach to personalized nutrition. [PDF]
BMC NutrAlJerf N, Maad AH, Aljerf L, Alajlani M.
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The Present and Future of Personalized Nutrition
Revista de Investigación Clínica, 2021 In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role.
Nimbe Torres, Armando R. Tovar
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Getting Personal About Nutrition [PDF]
Trends in Molecular Medicine, 2016 Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the ...
Cecilia, Noecker, Elhanan, Borenstein
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