Results 11 to 20 of about 133,125 (289)

Genetic-based personalized nutrition in Hungary – is there a viable business model?

Apstract: Applied Studies in Agribusiness and Commerce, 2022
A move from population-based nutrition guidance toward personalized nutrition may offer a more effective strategy than before to improve dietary habits of citizens worldwide.
Noémi Dóra Farkas, Marietta Kiss
doaj   +1 more source

FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS

Russian Studies in Culture and Society, 2022
In the article, the author examines two relatively new gastronomic trends, such as functional and personalized types of nutrition. As follows from the names, the directions pursue the goals of ensuring the functioning (of the organism) and compliance ...
Vladimir A. Ermolaev
doaj   +1 more source

The presentation of gut microbiome-based personalized nutrition on the internet: simple and accessible, complex and inaccessible

Frontiers in Communication, 2023
The gut microbiome is related to health and wellbeing, although the precise nature of the relationship and the involvement of and interaction with other factors is not fully understood.
Katharine Lee, Russell G. Davies, Julie Barnett   +2 more
doaj   +1 more source

The Present and Future of Personalized Nutrition

Revista de Investigación Clínica, 2021
In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role.
Nimbe Torres, Armando R. Tovar
doaj   +1 more source

Editorial: Personalized nutrition in chronic kidney disease [PDF]

Frontiers in Nutrition
Lara Caldiroli, Andreana De Mauri, Alice Sabatino   +2 more
doaj   +2 more sources

Getting Personal About Nutrition [PDF]

Trends in Molecular Medicine, 2016
Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the ...
Cecilia, Noecker, Elhanan, Borenstein
openaire   +2 more sources

Genomics and Personalized Nutrition [PDF]

Nutrients, 2021
Genomics technologies can be used to study the relationship between the human genome, nutrition, and health [...]
openaire   +2 more sources

The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy

Life, 2021
Food allergy in children has been a common issue due to the challenges of prescribing personalized nutrition with a lack of nutriepigenomics data. This has indeed further influenced clinical practice for appropriate management.
Adli Ali, Nur Hana Hamzaid, Noor Akmal Shareela Ismail   +2 more
doaj   +1 more source

Is the way we're dieting wrong? [PDF]

, 2016
Progress in personalized medicine is now being translated to personalized nutrition. A recent proof-of-concept study shows that the increase in blood glucose levels after a meal is highly variable between individuals, but can be predicted by using a ...
Dumas, M-E
core   +2 more sources

Impact of diet and nutraceutical supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial. [PDF]

, 2015
BACKGROUND & AIMS: Eating habits may influence the life span and the quality of ageing process by modulating inflammation. The RISTOMED project was developed to provide a personalized and balanced diet, enriched with or without nutraceutical compounds ...
Blanc Bisson, C, Bourdel Marchasson, I, Brigidi, P, Buccolini, F, Béné, Mc, Charrouf, Z, D'Alessio, Pa, Donini, Lorenzo Maria, Franceschi, C, Lochs, H, Ostan, R, Pinto, Alessandro, Pryen, F, Spazzafumo, L, Valentini, L   +14 more
core   +3 more sources