Results 21 to 30 of about 133,125 (289)

Chrono-Nutrition: Circadian Rhythm and Personalized Nutrition

open access: yesInternational Journal of Molecular Sciences, 2023
The human circadian system has a period of approximately 24 h and studies on the consequences of “chornodisruption” have greatly expanded. Lifestyle and environmental factors of modern societies (i.e., artificial lighting, jetlag, shift work, and around-the-clock access to energy-dense food) can induce disruptions of the circadian system and thereby ...
Franzago M   +4 more
openaire   +3 more sources

Personalised Interventions - A Precision Approach for the Next Generation of Dietary Intervention Studies [PDF]

open access: yes, 2017
Acknowledgments The research of Baukje de Roos is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). Lorraine Brennan acknowledges The European Research Council ERC (647783).
Brennan, Lorraine, de Roos, Baukje
core   +2 more sources

Design Issues in Personalized Nutrition Advice Systems

open access: yesJournal of Medical Internet Research, 2023
The current health status of the general public can substantially benefit from a healthy diet. Using a personalized approach to initiate healthy dietary behavior seems to be a promising strategy, as individuals differ in terms of health status,
Iris M de Hoogh   +4 more
doaj   +1 more source

Personalized nutrition and healthy aging [PDF]

open access: yesNutrition Reviews, 2020
AbstractThe human lifespan and quality of life depend on complex interactions among genetic, environmental, and lifestyle factors. Aging research has been remarkably advanced by the development of high-throughput “omics” technologies. Differences between chronological and biological ages, and identification of factors (eg, nutrition) that modulate the ...
Jose M, Ordovas, Silvia, Berciano
openaire   +2 more sources

Analyzing recommender systems for health promotion using a multidisciplinary taxonomy: A scoping review [PDF]

open access: yes, 2018
Background: Recommender systems are information retrieval systems that provide users with relevant items (e.g., through messages). Despite their extensive use in the e-commerce and leisure domains, their application in healthcare is still in its ...
Civit Balcells, Antón   +6 more
core   +1 more source

Food & You: A digital cohort on personalized nutrition.

open access: yesPLOS Digital Health, 2023
Nutrition is a key contributor to health. Recently, several studies have identified associations between factors such as microbiota composition and health-related responses to dietary intake, raising the potential of personalized nutritional ...
Harris Héritier   +17 more
doaj   +3 more sources

Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions

open access: yesFrontiers in Nutrition, 2021
Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low in saturated fat, free sugars, and
Balquees Al-Awadhi   +5 more
doaj   +1 more source

Personalized nutrition: A review of genotype-based nutritional supplementation

open access: yesFrontiers in Nutrition, 2022
Nutritional disorders have become a major public health issue, requiring increased targeted approaches. Personalized nutrition adapted to individual needs has garnered dramatic attention as an effective way to improve nutritional balance and maintain ...
Feijie Wang   +15 more
doaj   +1 more source

Evaluation of WISP1 as a candidate gene for bone mineral density in the Old Order Amish

open access: yesScientific Reports, 2018
Wnt1-inducible signaling pathway protein-1 (WISP1) is a novel target of the Wnt pathway for modulating osteogenesis and improving bone strength. However, it is not clear if genetic variants in the WISP1 region are associated with bone mineral density ...
Xing Wang   +9 more
doaj   +1 more source

Transforming personalized nutrition practice

open access: yesNutrition Reviews, 2020
Abstract The strengths and limitations of current approaches to clinical nutrition practice and their underpinning research are explored in this article. It describes how a personalized nutrition practice approach supported by evidence-based pathophysiological reasoning could direct additional research, which could then transform ...
Michelle Barrow, Linda Bell, Celia Bell
openaire   +2 more sources

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