Results 21 to 30 of about 130,626 (270)
Frontiers in Communication, 2023 The gut microbiome is related to health and wellbeing, although the precise nature of the relationship and the involvement of and interaction with other factors is not fully understood.
Katharine Lee +2 more
doaj +1 more source
The Present and Future of Personalized Nutrition
Revista de Investigación Clínica, 2021 In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role.
Nimbe Torres, Armando R. Tovar
doaj +1 more source
Getting Personal About Nutrition [PDF]
Trends in Molecular Medicine, 2016 Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the ...
Cecilia, Noecker, Elhanan, Borenstein
openaire +2 more sources
Genomics and Personalized Nutrition [PDF]
Nutrients, 2021 Genomics technologies can be used to study the relationship between the human genome, nutrition, and health [...]
openaire +2 more sources
Life, 2021 Food allergy in children has been a common issue due to the challenges of prescribing personalized nutrition with a lack of nutriepigenomics data. This has indeed further influenced clinical practice for appropriate management.
Adli Ali +2 more
doaj +1 more source
Personalised Interventions - A Precision Approach for the Next Generation of Dietary Intervention Studies [PDF]
, 2017 Acknowledgments The research of Baukje de Roos is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). Lorraine Brennan acknowledges The European Research Council ERC (647783).
Brennan, Lorraine, de Roos, Baukje
core +2 more sources
Is the way we're dieting wrong? [PDF]
, 2016 Progress in personalized medicine is now being translated to personalized nutrition. A recent proof-of-concept study shows that the increase in blood glucose levels after a meal is highly variable between individuals, but can be predicted by using a ...
Dumas, M-E
core +2 more sources
Chrono-Nutrition: Circadian Rhythm and Personalized Nutrition
International Journal of Molecular Sciences, 2023 The human circadian system has a period of approximately 24 h and studies on the consequences of “chornodisruption” have greatly expanded. Lifestyle and environmental factors of modern societies (i.e., artificial lighting, jetlag, shift work, and around-the-clock access to energy-dense food) can induce disruptions of the circadian system and thereby ...
Franzago M +4 more
openaire +3 more sources
Impact of diet and nutraceutical supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial. [PDF]
, 2015 BACKGROUND & AIMS: Eating habits may influence the life span and the quality of ageing process by modulating inflammation. The RISTOMED project was developed to provide a personalized and balanced diet, enriched with or without nutraceutical compounds ...
Blanc Bisson, C +14 more
core +3 more sources
Design Issues in Personalized Nutrition Advice Systems
Journal of Medical Internet Research, 2023 The current health status of the general public can substantially benefit from a healthy diet. Using a personalized approach to initiate healthy dietary behavior seems to be a promising strategy, as individuals differ in terms of health status,
Iris M de Hoogh +4 more
doaj +1 more source