Results 31 to 40 of about 130,626 (270)

Personalized nutrition and healthy aging [PDF]

Nutrition Reviews, 2020
AbstractThe human lifespan and quality of life depend on complex interactions among genetic, environmental, and lifestyle factors. Aging research has been remarkably advanced by the development of high-throughput “omics” technologies. Differences between chronological and biological ages, and identification of factors (eg, nutrition) that modulate the ...
Jose M, Ordovas, Silvia, Berciano
openaire   +2 more sources

Analyzing recommender systems for health promotion using a multidisciplinary taxonomy: A scoping review [PDF]

, 2018
Background: Recommender systems are information retrieval systems that provide users with relevant items (e.g., through messages). Despite their extensive use in the e-commerce and leisure domains, their application in healthcare is still in its ...
Civit Balcells, Antón, Fernández Luque, Luis, Hors Fraile, Santiago, Luna Perejón, Francisco, Rivera Romero, Octavio, Schneider, Francine, Vries, Hein de   +6 more
core   +1 more source

Food & You: A digital cohort on personalized nutrition.

PLOS Digital Health, 2023
Nutrition is a key contributor to health. Recently, several studies have identified associations between factors such as microbiota composition and health-related responses to dietary intake, raising the potential of personalized nutritional ...
Harris Héritier, Chloé Allémann, Oleksandr Balakiriev, Victor Boulanger, Sean F Carroll, Noé Froidevaux, Germain Hugon, Yannis Jaquet, Djilani Kebaili, Sandra Riccardi, Geneviève Rousseau-Leupin, Rahel M Salathé, Talia Salzmann, Rohan Singh, Laura Symul, Elif Ugurlu-Baud, Peter de Verteuil, Marcel Salathé   +17 more
doaj   +3 more sources

Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions

Frontiers in Nutrition, 2021
Prevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low in saturated fat, free sugars, and
Balquees Al-Awadhi, Rosalind Fallaize, Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang, Julie A. Lovegrove   +5 more
doaj   +1 more source

Personalized nutrition: A review of genotype-based nutritional supplementation

Frontiers in Nutrition, 2022
Nutritional disorders have become a major public health issue, requiring increased targeted approaches. Personalized nutrition adapted to individual needs has garnered dramatic attention as an effective way to improve nutritional balance and maintain ...
Feijie Wang, Jianheng Zheng, Junrui Cheng, Hong Zou, Mingfeng Li, Bin Deng, Rong Luo, Feng Wang, Dingqiang Huang, Gang Li, Rao Zhang, Xin Ding, Yuan Li, Jun Du, Yuexin Yang, Juntao Kan   +15 more
doaj   +1 more source

Evaluation of WISP1 as a candidate gene for bone mineral density in the Old Order Amish

Scientific Reports, 2018
Wnt1-inducible signaling pathway protein-1 (WISP1) is a novel target of the Wnt pathway for modulating osteogenesis and improving bone strength. However, it is not clear if genetic variants in the WISP1 region are associated with bone mineral density ...
Xing Wang, Shabnam Salimi, Zhongliang Deng, James Perry, Kathleen A. Ryan, Zhizhen Li, Dongfang Liu, Elizabeth Streeten, Alan R. Shuldiner, Mao Fu   +9 more
doaj   +1 more source

Transforming personalized nutrition practice

Nutrition Reviews, 2020
Abstract The strengths and limitations of current approaches to clinical nutrition practice and their underpinning research are explored in this article. It describes how a personalized nutrition practice approach supported by evidence-based pathophysiological reasoning could direct additional research, which could then transform ...
Michelle Barrow, Linda Bell, Celia Bell
openaire   +2 more sources

An Ontology and Rule-Based Clinical Decision Support System for Personalized Nutrition Recommendations in the Neonatal Intensive Care Unit

IEEE Access, 2023
Premature neonates hospitalized in the neonatal intensive care unit (NICU) have high nutritional needs to ensure optimal growth and development.
Ravneet Kaur, Monika Jain, Ryan M. McAdams, Yao Sun, Shubham Gupta, Raghava Mutharaju, Su Jin Cho, Satish Saluja, Jonathan P. Palma, Avneet Kaur, Harpreet Singh   +10 more
doaj   +1 more source

Advancing Personalized Nutrition Through Genetic Nutritional Insights. [PDF]

Nutrients
Metabolic health is shaped by the dynamic interplay between genetic predispositions and dietary habits [...]
St Germain MM, Mortazavi A, Bakovic M.
europepmc   +2 more sources

Personalized nutrition for dementia prevention

Alzheimer's & Dementia, 2021
AbstractThe role of nutrition has been investigated for decades under the assumption of one‐size‐fits‐all. Yet there is heterogeneity in metabolic and neurobiological responses to diet. Thus a more personalized approach may better fit biological reality and have increased efficacy to prevent dementia. Personalized nutrition builds on the food exposome,
Samieri, Cecilia, Yassine, Hussein N., Melo van Lent, Debora, Lefevre Arbogast, Sophie, van de Rest, Ondine, Bowman, Gene L., Scarmeas, Nikolaos   +6 more
openaire   +5 more sources