The Phylogeography of Potato Virus X Shows the Fingerprints of Its Human Vector. [PDF]
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Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt. [PDF]
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Plant-derived extracellular vesicles in skin and bone tissue engineering: current status, challenges, and future perspectives. [PDF]
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Effects of different drying methods on the drying kinetics and quality characteristics of Orah (<i>Citrus reticulata</i>) slices. [PDF]
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Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. [PDF]
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Andean agriculture and hand tools: A qualitative approach of exploration of needs, barriers, and opportunities for innovation. [PDF]
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ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]
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Surface microhardness of three Bulk Fill resin composites previously exposed to five carbonated beverages at different times: an in vitro study. [PDF]
BMC Oral HealthEstrada-Villarroel L +6 more
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Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions. [PDF]
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Global Genetic Diversity, Provisional Strain Demarcation, and Evolutionary Dynamics of Potato Virus X (PVX). [PDF]
VirusesNaz F, Tahir M.
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