Andean agriculture and hand tools: A qualitative approach of exploration of needs, barriers, and opportunities for innovation. [PDF]
Cruz-Ausejo L +5 more
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Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. [PDF]
Rinaldi M +6 more
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ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]
Sadowska-Bartosz I, Bartosz G.
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Surface microhardness of three Bulk Fill resin composites previously exposed to five carbonated beverages at different times: an in vitro study. [PDF]
Estrada-Villarroel L +6 more
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Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions. [PDF]
Remedio LN, Parada Quinayá C.
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Global Genetic Diversity, Provisional Strain Demarcation, and Evolutionary Dynamics of Potato Virus X (PVX). [PDF]
Naz F, Tahir M.
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Relative Tolerance of Three Morphotypes of the Anastrepha fraterculus Complex (Diptera: Tephritidae) to Cold Phytosanitary Treatment. [PDF]
Dias VS +8 more
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Beautiful and delicious mutants: The origins, fates, and benefits of molecular sequence variation in plant evolution and breeding. [PDF]
Slewinski TL +4 more
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Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review. [PDF]
Nainggolan EA, Banout J, Urbanova K.
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On the Role of Food in the Transmission of <i>Helicobacter pylori</i> Infection: A Narrative Review. [PDF]
Schuppler M.
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