[The impact of global change on infectious disease epidemiology]. [PDF]
Pérez Pérez A +2 more
europepmc +1 more source
Elaboración de caramelo de pescado
Porciones de pescado texturizado por congelación fueron tratados con jarabe de azúcar con la finalidad de disminuir el contenido de humedad, hasta alcanzar un valor inferior a 31 %, para asegurar la formación y conservación del caramelo. La eliminación del agua, se obtuvo mediante una deshidratación parcial (ósmosis) de las fibras cárnicas con jarabe ...
Maza, Santos, Rivas Plata, Héctor
openaire +1 more source
[Monitoring of sodium content and compliance with national targets for prepackaged foods, Costa Rica, 2015-2022Monitoramento do teor de sódio e conformidade com as metas nacionais para alimentos embalados, Costa Rica, 2015-2022]. [PDF]
Blanco-Metzler A +6 more
europepmc +1 more source
Segurança alimentar em pescado
In the last years we find a worldwide growing of fish consumption, including in Portugal. This changes in the food habits is associated to different factors namely as a way to obtain a better life style. Even so this consumption isn’t free of hazards that might put at risk the health of the consumer, one of this hazards are parasites.
openaire +1 more source
[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]
Caro P, Elvers C.
europepmc +1 more source
Anti-Pterobothrium heteracanthum (Trypanorhyncha: Pterobothriidae) IgG in human serum samples. [PDF]
Verícimo MA +5 more
europepmc +1 more source
Armed conflict, pollution, and health risks: A risk evaluation of three sources of environmental exposure associated with the conflict in Colombia [PDF]
Méndez F, Zapata-Rivera AM.
europepmc +1 more source
Refocusing the study of human-plant relations to the genus scale: Indigenous selection pressures in Xanthosoma. [PDF]
White JR +5 more
europepmc +1 more source

