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XXIX Congreso Nacional de Medicina General y de Familia y V Jornadas SEMG Andalucía Abstracts Publication, 2023
María San Julián +4 more
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María San Julián +4 more
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Bioconservación, alimentos y pescado
Objective: The aim of this work was to present general information regarding foodborne diseases (FDs) and bio-preservation processes with lactic acid bacteria (LAB) and their metabolites as alternative to increase the shelf life, safety, sensory and nutritional properties of foods, focusing on products such as fish.Cortés-Sánchez, A. De J. +2 more
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Esparza Sánchez, Iván José; director de proyecto: González Cantillo, José ...
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CONTAMINANTES INORGÂNICOS EM PESCADO
2020Flavia Sgarbi Vaz, Érika Fabiane Furlan
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