Results 151 to 160 of about 9,262 (210)

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

Antioxidants (Basel)
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.   +6 more
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Individual flavonoids intake and its association with hypertension in US adults: A population-based cross-sectional study. [PDF]

Medicine (Baltimore)
Wu F, Wu Y, Chen Q, Yang X, Yu Z.
europepmc   +1 more source

Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (<i>Capsicum annuum</i> L.) Peel. [PDF]

Curr Issues Mol Biol
He Q, He L, Feng Z, Xiao Y, Qiu Q, Liu J, Han H, Huang X.   +7 more
europepmc   +1 more source

In-Depth Exploration of the Coloration Mechanism of <i>Iris dichotoma</i> Pall. via Transcriptomic and Metabolomic Analyses. [PDF]

Plants (Basel)
Yu Y, Qiang X, Huang F, Huang X, Liu L.
europepmc   +1 more source

Targeting macrophage-myofibroblast transition with <i>Caulis spatholobi</i> to attenuate renal interstitial fibrosis: integrated UHPLC-Q-Exactive Orbitrap-MS, network pharmacology, and experimental validation. [PDF]

Front Pharmacol
Song Z, Zhang Y, Yang C, Ren K, Cheng Y, Zhang Z, Ren T, Chen Y, Li X, Lin Y.   +9 more
europepmc   +1 more source

Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features. [PDF]

Foods
Chen S, Dai F, Guo M, Dong C.
europepmc   +1 more source

The Ionic and Metabolic Response Mechanisms of <i>Kochia scoparia</i> in Response to Saline-Alkaline Stress. [PDF]

Plants (Basel)
Lu X, Fang H, Chen Q, Zhang Y.
europepmc   +1 more source