Results 161 to 170 of about 8,005 (193)

Functional Characterization of 5-<i>O</i>-Glycosyltranferase Transforming 3-<i>O</i> Anthocyanins into 3,5-<i>O</i> Anthocyanins in <i>Freesia hybrida</i>. [PDF]

Int J Mol Sci
Adnan, Bao T, Zheng X, Pang Y, Gao R, Shan X, Zhu S, Kimani SK, Gao X, Li Y.   +9 more
europepmc   +1 more source

Anthocyanin-Binding Affinity and Non-Covalent Interactions with IIS-Pathway-Related Protein Through Molecular Docking. [PDF]

Curr Issues Mol Biol
Haroon, Khan Z, Javaid W, Xing LX.
europepmc   +1 more source

Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns. [PDF]

Foods
Dvořáček V, Jágr M, Jelínek M, Jurkaninová L, Fraňková A.   +4 more
europepmc   +1 more source

The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae [PDF]

FEMS Yeast Research, 2010
Polyphenols are considered to be responsible for some of the health benefits derived from the consumption of red wine. These protective effects might probably be explained in the context of the xenohormesis theory that considers plant metabolites as interspecific chemical signals.
Alberto Jiménez, M Teresa Escribano-Bailon, Julian-Carlos Rivas-Gonzalo   +2 more
exaly   +6 more sources

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Targeting NOX 4 by petunidin improves anoxia/reoxygenation-induced myocardium injury

European Journal of Pharmacology, 2020
Oxidative stress is the key factor of myocardial ischemia-reperfusion injury (MIRI). Anthocyanins are considered to be effective anti-oxidants. In this study, we observed the anti-MIRI effect of petunidin, one member of anthocyanins, and further explored its mechanism.
Xinyong Cai, Chunli Yang
exaly   +3 more sources

Petunidin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

2023
Senem Kamiloglu
exaly   +2 more sources

A computational exploration into the structure, antioxidant capacity, toxicity and drug-like activity of the anthocyanidin “Petunidin”

Heliyon, 2019
A computational investigation on the structure and antioxidant property of a natural food colorant Petunidin (PT) was performed under DFT/B3LYP/6-31+ G (d, p). PT has a drug score of +0.804 which indicates its drug-like nature. The antioxidant property of PT was well explained by HAT mechanism and it has been found that the electron releasing ...
Vijisha K Rajan, Karuvanthodi Muraleedharan   +1 more
exaly   +4 more sources

Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin

Journal of Food Biochemistry, 2019
The effects of conventional heating, ultrasonic, and microwave treatments on the stability and antioxidant activities of anthocyanidin standards (delphinidin and petunidin) were studied. The antioxidant activities of delphinidin and petunidin significantly decreased during the treatments, which suggested that the antioxidant activities of the ...
Furong Wang, Hong-Yan Li, Ze-Yuan Deng
exaly   +3 more sources

Petunidin as a competitive inhibitor of acylated homoserine lactones in Klebsiella pneumoniae

RSC Advances, 2016
Most of the bacterial species communicate with each other through a mechanism called Quorum Sensing (QS) to regulate their phenotypic characteristics.
Venkadesaperumal Gopu, Chetan Kumar Meena, Ayaluru Murali   +2 more
exaly   +2 more sources