THE CONDENSATION OF CARBON TETRACHLORIDE AND PHENOL: AURIN
, 1925 M. Gomberg, Hayley Snow
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Electroörganic Preparations. V. On the Polarographic Determination of Phenols after Treatment with Nitrous Acid. [PDF]
, 1958 Henning Lund +5 more
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Formula Optimization for In Vitro Assessment of Nutritional, Sensory, and Bioactive Properties of Functional Bee Product Mixtures. [PDF]
Food Sci NutrAğirsaygin M, Hendek Ertop M.
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THE PRODUCTION OF PHENOL AND PARA-CRESOL BY MARINE BACTERIA [PDF]
, 1949 David M. Updegraff
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LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of <i>Syzygium cumini</i> and Their Antioxidant Potential. [PDF]
Food Sci NutrImran A +10 more
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Effect of Solvent and Grain Color on the Biological Activities of Maize Grain. [PDF]
FoodsSalinas-Moreno Y +6 more
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Covalent immobilization of the Jacobsen catalyst on mesoporous phenolic polymer : a highly enantioselective and stable asymmetric epoxidation catalyst [PDF]
, 2013 Bogaerts, Thomas +7 more
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Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species. [PDF]
Food Sci NutrEkin S +4 more
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Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment. [PDF]
Antioxidants (Basel)Gil-Martínez L +7 more
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