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Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. [PDF]
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The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review. [PDF]
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Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants. [PDF]
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Preparation high quality camellia oil by combining ultrasound pre-treatment and microwave as drying method: Interactive effect on drying kinetics, metabolite profile and antioxidant ability. [PDF]
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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. [PDF]
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