Results 311 to 318 of about 1,038,706 (318)

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Critical reviews in food science and nutrition, 2018
Albert Ribas-Agustí, O. Martín‐Belloso, R. Soliva-Fortuny, P. Elez-Martínez   +3 more
semanticscholar   +1 more source

Phenols and Phenolic Acids

1989
openaire   +1 more source

SOME CYCLOHEXYL-PHENOLS AND PHENOL ETHERS

Journal of the American Chemical Society, 1927
J. F. Bartlett, C. E. Garland
openaire   +2 more sources

Phenolics

1993
openaire   +1 more source

Phenolics

2013
openaire   +3 more sources

Phenol Marasmus

Journal of Occupational and Environmental Medicine, 1972
openaire   +2 more sources

Phenol Complexes of Phenol Hydroxylase

1987
Torsten Sejlitz, Haiina Y. Neujahr
openaire   +1 more source

Dienone–phenol rearrangement

2002
openaire   +2 more sources