Results 241 to 250 of about 188,586 (265)

PHENOLIC ACIDS

1976
J.W.T. Seakins, I. Smith
openaire   +1 more source

Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review

Food Chemistry, 2023
exaly  

Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review

Carbohydrate Polymers, 2017
Juan Kan, , Changhai Jin
exaly  

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Food Chemistry, 2002
Fausta Natella, Cristina Scaccini
exaly  

Phenols and Phenolic Acids

1989
openaire   +1 more source

Gastrointestinal and colonic in vitro bioaccessibility of γ-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food

LWT - Food Science and Technology, 2020
Antonela G Garzón, Franco Van de Velde, Silvina Drago   +2 more
exaly  

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Food Chemistry, 2019
Jinle Xiang, Trust Béta, Franklin B Apea-Bah   +2 more
exaly  

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

Food Chemistry, 2019
Xianjin Liu, Baiyi Lu, Tao Xu
exaly  

Phenolic Acids in Pollen

2023
Aleksandar Ž. Kostić, Yusuf Can Gercek, Nesrin Ecem Bayram   +2 more
openaire   +1 more source

Phenolic acid profiles of Chinese wheat cultivars

Journal of Cereal Science, 2012
Yang Yao
exaly