Results 251 to 260 of about 236,708 (310)

The Smi-miR858a-SmMYB module regulates tanshinone and phenolic acid biosynthesis in Salvia miltiorrhiza. [PDF]

Hortic Res
Zhu B, Wang M, Pang Y, Hu X, Sun C, Zhou H, Deng Y, Lu S.   +7 more
europepmc   +1 more source

Overexpression of AtMYB2 Promotes Tolerance to Salt Stress and Accumulations of Tanshinones and Phenolic Acid in Salvia miltiorrhiza. [PDF]

Int J Mol Sci
Li T, Zhang S, Li Y, Zhang L, Song W, Chen C.   +5 more
europepmc   +1 more source

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

, 2008
Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José A.   +3 more
openaire   +4 more sources

Joint metabolomic and transcriptomic analysis identify unique phenolic acid and flavonoid compounds associated with resistance to fusarium wilt in cucumber (Cucumis sativus L.). [PDF]

Front Plant Sci
Yang K, Zhou G, Chen C, Liu X, Wei L, Zhu F, Liang Z, Chen H.   +7 more
europepmc   +1 more source

Essential role of ABA signaling and related transcription factors in phenolic acid and lignin synthesis during muskmelon wound healing. [PDF]

Front Plant Sci
Wang Q, Liu N, Yang R, Zhang X, Wang Y, Li Y, Prusky D, Bi Y, Han Y.   +8 more
europepmc   +1 more source

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Silencing translation with phenolic acids

Nature Plants, 2023
Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P., Chodasiewicz, Monika, Skirycz, Aleksandra   +2 more
openaire   +3 more sources

Phenolic Acids Enzymatic Lipophilization

Journal of Agricultural and Food Chemistry, 2005
Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz, Villeneuve, Pierre   +1 more
openaire   +5 more sources

Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids

Journal of Food Science, 2011
Abstract:  The carbonyl stress that leads to the formation of advanced glycation end products (AGEs) has drawn much attention recently because of its micro‐ and macrovascular implications. During monitoring of methylglyoxal (MG), the efficiency of phenolics to directly trap MG can be demonstrated.
Chih-Yu, Lo, Wen-Tuan, Hsiao, Xiu-Yu, Chen   +2 more
openaire   +2 more sources

Phenolic Acids

2013
Fil: Palazon, Javier.
Goleniowski, Marta Ester, Bonfill, Mercedes, Cusido, Rosa, Palazon, Javier   +3 more
openaire   +2 more sources