Results 251 to 260 of about 420,342 (309)

Abscisic Acid Affects Phenolic Acid Content to Increase Tolerance to UV-B Stress in Rhododendron chrysanthum Pall. [PDF]

Int J Mol Sci
Zhou X, Gong F, Dong J, Lin X, Cao K, Xu H, Zhou X.   +6 more
europepmc   +1 more source

Cells Dynamically Adapt Their Nuclear Volumes and Proliferation Rates During Single to Multicellular Transitions

Advanced Science, EarlyView.
It is currently not well understood how cells regulate basic properties, e.g., volume and mechanics within dense multicellular environments like tumors. Here, we show that different cell types of cancer and also normal cells largely decrease their nuclear and cellular volumes in emerging cell clusters and that this is partly driven by cell cycle shifts.
Vaibhav Mahajan, Keshav Gajendra Babu, Markus Mukenhirn, Antje Garside, Vinita Ajit Kini, Trishla Adhikari, Timon Beck, Byung Ho Lee, Kyoohyun Kim, Carsten Werner, Raimund Schlüßler, Alf Honigmann, Sebastian Aland, Anna Verena Taubenberger   +13 more
wiley   +1 more source

Ultrafast Interfacial Engineering for Quantifiable Control of Asymmetric Configurations in Nanostructured Janus Membranes

Advanced Science, EarlyView.
Founded on a rapidly formed nanostructured tannic acid/polyethyleneimine (TA/PEI) platform, an ultrafast (∼5 min), universal interfacial engineering strategy utilizing stearoyl chloride (SC) and Phytic acid (PA) enables precise fabrication of Janus membranes across diverse substrates.
Wenqing Zhang, Jinhui Xu, Bo Li, Yao Li, Yue Zhang, Zhishu Tang, Huaxu Zhu, Jingwei Hou   +7 more
wiley   +1 more source

Genome-Wide Identification and Functional Analysis of Salvia miltiorrhiza MicroRNAs Reveal the Negative Regulatory Role of Smi-miR159a in Phenolic Acid Biosynthesis. [PDF]

Int J Mol Sci
Zhou H, Jiang M, Li J, Xu Y, Li C, Lu S.
europepmc   +1 more source

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

, 2008
Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José A.   +3 more
openaire   +4 more sources

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Silencing translation with phenolic acids

Nature Plants, 2023
Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P., Chodasiewicz, Monika, Skirycz, Aleksandra   +2 more
openaire   +3 more sources

Phenolic Acids Enzymatic Lipophilization

Journal of Agricultural and Food Chemistry, 2005
Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz, Villeneuve, Pierre   +1 more
openaire   +5 more sources

Phenolic Acids

2013
Fil: Palazon, Javier.
Goleniowski, Marta Ester, Bonfill, Mercedes, Cusido, Rosa, Palazon, Javier   +3 more
openaire   +2 more sources

Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids

Journal of Food Science, 2011
Abstract:  The carbonyl stress that leads to the formation of advanced glycation end products (AGEs) has drawn much attention recently because of its micro‐ and macrovascular implications. During monitoring of methylglyoxal (MG), the efficiency of phenolics to directly trap MG can be demonstrated.
Chih-Yu, Lo, Wen-Tuan, Hsiao, Xiu-Yu, Chen   +2 more
openaire   +2 more sources