Results 261 to 265 of about 188,586 (265)

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase

Food Chemistry
Dejian Huang, Xiumei Tao
exaly  

Parameterization of phenol, benzoic acid and phenolic acids to obtain their solubility in water

Journal of Molecular Liquids
Frank José Salas, Edgar Núñez-Rojas, José Alejandre   +2 more
openaire   +1 more source

Effect of protein-phenolic acid complexes on ice cream structure and meltdown behavior

LWT - Food Science and Technology
Praphan Pinsirodom
exaly  

FATTY ACID PHENOLIC CONJUGATES

2008
ZALOGA GARY P, SIDDIQUI RAFAT, STILLWELL WILLIAM   +2 more
openaire   +2 more sources

Phenolic Acids in Rye

2014
openaire   +2 more sources