Results 171 to 180 of about 160,951 (204)

The Hydrogenation of Phenolic Acids

Journal of the American Chemical Society, 1948
H E, UNGNADE, F V, MORRISS
openaire   +2 more sources

Carboxylic Acids and Phenols

1985
The purpose of this chapter is an inventory of the types of organic acids and phenols in ground water, rain water, interstitial water, river, and lake water. In addition, this chapter discusses the distribution, composition, and chemistry of organic acids and phenols.
openaire   +1 more source

Phenols and Acids: Analysis by TLC

2005
LEPRI, LUCIANO, CINCINELLI, ALESSANDRA
openaire   +2 more sources

Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation

Food Hydrocolloids, 2022
Song Zhu, Fang Zhong, Yue Li
exaly  

Bioaccessibility of phenolic acids in Canadian hulless barley varieties

Food Chemistry, 2021
Polyanna Silveira Hornung, Trust Béta
exaly  

PHENOLIC ACIDS

2009
Li Li, Claudia Harflett, Michael H. Beale, Jane L. Ward   +3 more
openaire   +1 more source

PHENOLIC ACIDS

1969
I. Smith, J.W.T. Seakins, J. Dayman
openaire   +1 more source

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

Food Chemistry, 2021
Yuanxing Wang
exaly  

Phenols and Acids

2009
Luciano Lepri, Alessandra Cincinelli
openaire   +1 more source

PHENOLIC ACIDS

1976
J.W.T. Seakins, I. Smith
openaire   +1 more source