Results 191 to 200 of about 160,951 (204)
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Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
Journal of Agricultural and Food Chemistry, 2011Wei Cao
exaly
Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries
JAOCS, Journal of the American Oil Chemists' Society, 2005M Naczk, Sylwester Czaplicki
exaly
Ability of Lactobacillus brevis strains to degrade food phenolic acids
Food Chemistry, 2010JOSÉ Antonio Curiel +2 more
exaly
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
Food Chemistry, 2006R Verhé +2 more
exaly

