Results 201 to 204 of about 160,951 (204)
Some of the next articles are maybe not open access.

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Food Chemistry, 2003
FRANCISCO A Tomás-Barberán   +1 more
exaly  

Antioxidative and vasodilatory effects of phenolic acids in wine

Food Chemistry, 2010
Ivana Mudnic   +2 more
exaly  

Parameterization of phenol, benzoic acid and phenolic acids to obtain their solubility in water

Journal of Molecular Liquids
Frank José Salas   +2 more
openaire   +1 more source

Phenolic Acids in Rye

2014
openaire   +2 more sources
phenols
3. good health
hydroxybenzoates
antioxidants
polyphenols
2. zero hunger
phenolic acid
antioxidant activity
animals
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