Results 181 to 190 of about 160,951 (204)

Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging

Food Chemistry, 2022
Pingping Tang, Guoying Li
exaly  

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of Agricultural and Food Chemistry, 2008
Peter R Shewry, Jane L Ward
exaly  

Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids

Food Hydrocolloids, 2020
Taotao Dai, Jun Chen, Chengmei Liu
exaly  

Phenols and Phenolic Acids

1989
openaire   +1 more source

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Research in Microbiology, 2010
Carolina Cueva, M Victoria Moreno-Arribas, Pedro J Martin-Alvarez   +2 more
exaly  

The distribution of phenolic acids in rice

Food Chemistry, 2004
Zhongkai Zhou, Kevin Robards, Stuart Helliwell   +2 more
exaly  

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Food Chemistry, 2002
Mirella Nardini, Fausta Natella, Cristina Scaccini   +2 more
exaly  

Determination of free and bound phenolic acids in beer

Food Chemistry, 2004
Mirella Nardini, A Ghiselli
exaly  

Phenolic acids in potatoes, vegetables, and some of their products

Journal of Food Composition and Analysis, 2007
Pirjo Mattila, Jarkko Hellström
exaly  

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Food Chemistry, 2010
Pengmin Li, Lailiang Cheng
exaly