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Mechanism of salvianolic phenolic acids and hawthorn triterpenic acids combination in intervening atherosclerosis: network pharmacology, molecular docking, and experimental validation. [PDF]

Front Pharmacol
Zhai Q, Shang S, Zhang Z, Sun L, Huang Y, Feng S, Wu Q, Cui H, Shi X.   +8 more
europepmc   +1 more source

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Phenolic acids

Nutraceuticals and Health Care, 2022
Md. Nazmus Saqib, Md Ramim Tanver Rahman
semanticscholar   +3 more sources

Biotransformation of Plant‐Derived Phenolic Acids

Biotechnology Journal, 2018
Phenolic acids are abundant biomass feedstock that can be derived from the processing of lignin or other byproducts from agro-industrial waste. Although phenolic acids such as p-hydroxybenzoic acid, p-coumaric acid, caffeic acid, vanillic acid, cinnamic acid, gallic acid, syringic acid, and ferulic acid can be used directly in various applications ...
R. Tinikul, Pirom Chenprakhon, S. Maenpuen, P. Chaiyen   +3 more
semanticscholar   +3 more sources

Phenolic Acids

Whole Grains and their Bioactives, 2019
C. Oliver Chen, S. Costa, Klinsmann Carolo   +2 more
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Phenolic Acids - Versatile Natural Moiety With Numerous Biological Applications.

Current Topics in Medicinal Chemistry, 2022
BACKGROUND Medicinal uses of natural phenolic acids and its synthetic derivatives have been augmented in recent years. Phenolic acids are chemically defined secondary plant metabolitesand being moieties or leads are much versatile in nature with a ...
Renu Sehrawat, P. Rathee, E. Akkol, Sarita Khatkar, Amit Lather, N. Redhu, A. Khatkar   +6 more
semanticscholar   +1 more source

Silencing translation with phenolic acids

Nature Plants, 2023
Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P., Chodasiewicz, Monika, Skirycz, Aleksandra   +2 more
openaire   +3 more sources

Phenolic Acids Enzymatic Lipophilization

Journal of Agricultural and Food Chemistry, 2005
Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz, Villeneuve, Pierre   +1 more
openaire   +5 more sources

Phenolic Acids

2013
Fil: Palazon, Javier.
Goleniowski, Marta Ester, Bonfill, Mercedes, Cusido, Rosa, Palazon, Javier   +3 more
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Conformational Map of Phenolic Acids

The Journal of Physical Chemistry A, 2018
The benefits of vaporization by laser ablation and the high resolution and sensitivity attained by the chirped pulse Fourier transform microwave spectroscopy CP-FTMW have provided the first conformational map of the simplest phenolic acids of trans-cinnamic and p-coumaric.
Vanessa Cortijo, Elena R. Alonso, Santiago Mata, José L. Alonso   +3 more
openaire   +2 more sources