Results 291 to 300 of about 477,836 (336)

Seasonal variation in the phenolic compounds of Algerian Cistus creticus leaf extracts: an in silico and in vitro study. [PDF]

Sci Rep
Aouiffat Y, Bakchiche B, Benaceur F, Bekhit MM, Salem MM, Ibrahim MA, Moujane S, Bouymajane A, Kadi I, Berrabah F, Gouzi H, Bardaweel SK, Shakya AK, Ghareeb MA.   +13 more
europepmc   +1 more source

Targeting the Purinergic Axis with Phenolic Compounds to Disrupt the Oxidative-Inflammatory Cycle in Thyroid Cancer. [PDF]

Int J Mol Sci
Simões JLB, Bagatini MD.
europepmc   +1 more source

Anthocyanins and phenolic compounds in colored wheat grain. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Chumanova EV, Efremova TT, Sobolev KV, Kosyaeva EA.   +3 more
europepmc   +1 more source

Bioactive phenolic compounds from Australian seaweeds and their impact on gut health. [PDF]

Sci Rep
Subbiah V, Ebrahimi F, Agar OT, Legione AR, Dunshea FR, Barrow CJ, Suleria HAR.   +6 more
europepmc   +1 more source

Phenolic Compounds in Exercise Physiology: Dual Role in Oxidative Stress and Recovery Adaptation. [PDF]

Food Sci Nutr
Özdemir K, Demir Y.
europepmc   +1 more source

Chemical analysis and evaluation of the biological and behavioral activities of extracts of fruits rich in phenolic compounds (Blueberry and blackberry)

, 2008
Maria Rosana Ramirez
openalex   +1 more source

Phenolic compounds and minerals in the leaves of olive cultivar 'Leccino': effect of sampling time

Bernobić, Simone, Ban, Dean, Polić Pasković, Marija, Goreta Ban, Smiljana, Major, Nikola, Palčić, Igor, Dlačić, Ivan, Pasković, Igor   +7 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Bioavailability of Phenolic Compounds

Critical Reviews in Food Science and Nutrition, 2004
Phenolic compounds in foods originate from one of the main classes of secondary metabolites in plants. They are essential for the growth and reproduction of plants, and are produced as a response for defending injured plants against pathogens. In recent years, there is a growing interest in phenolic compounds and their presumed role in the prevention ...
openaire   +2 more sources

Phenolic Compounds from Hypericum perforatum

Planta Medica, 2002
During a re-investigation of phenolic compounds from the dried crude drug material of St. John's wort (Hypericum perforatum L.) 22 phenolic compounds were detected by HPLC; 14 of them were quantified using the same system. Twelve phenolic compounds were isolated from the plant material and their structures identified mainly by spectroscopic methods ...
Guido, Jürgenliemk, Adolf, Nahrstedt
openaire   +2 more sources