Antioxidant-phenolic content correlation of phenolics rich fractions from Dillenia suffruticosa wood bark [PDF]
Pharmaciana, 2021 Dillenia suffruticosa is one of the tropical medicinal plants that has been used traditionally for treating several tropical diseases. However, phytochemical and pharmacological investigations of D. suffruticosa wood bark have not been well-investigated.
Muharini, Rini +2 more
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Journal of Agricultural Sciences, 2020 Purpose: Bitter gourd (Mormodica charantia) is a widely cultivated vegetable crop in Jaffna. It is well-known to possess medicinal properties, mainly because of its antioxidant properties.
S. Thanuja +2 more
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Agronomy, 2023 In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for ...
Archis Pandya +5 more
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]
, 2020 Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José +7 more
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Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016 Leaves and drupes of the olive varieties "Koroneiki", "Lianolia Kerkyras", "Mastoidis", "Arbequina", "Adramytini", "Megaritiki", "Gaidourelia", "Kalamata", "Konservolia" and "Chalkidiki", were collected at different seasons during the years 2008 & 2009 ...
Georgios MITSOPOULOS +3 more
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Phenolic, nutritional and molecular interaction study among different millet varieties
Food Chemistry Advances, 2023 Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated.
Giridhar Goudar +6 more
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Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)
Ceylon Journal of Science, 2019 Tomato (Lycopersicon esculentum) is one of the rich sources of antioxidants, mainly, lycopene which is known to be associated with decreased risks of chronic diseases. However, cooking influences the antioxidant properties of vegetables.
S. Thanuja +2 more
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Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 The increasing of the organic foods consumption to prevent the loss of cultural and social traditions that have survived for centuries, requires a proper assessment of the safety and quality of these products.
Zorica VOȘGAN +5 more
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Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
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Brazilian Journal of Food Technology, 2020 Black rice and red rice are often claimed to have more health benefits than white rice. They have been reported to have greater antioxidant activity and lower digestibility than white rice, functional properties which are important to prevent the ...
Nancy Dewi Yuliana, Muhamad Arif Akhbar
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