Results 1 to 10 of about 175,930 (223)
Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum [PDF]
Shipin Kexue, 2023 Three forms of soluble phenolics, free phenolics (FP), esterified-bound phenolics (EP) and glycoside-bound phenolics (GP), were extracted from Sargassum pallidum, and their chemical composition was identified by ultra-high performance liquid ...
XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong
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Journal of the International Society of Sports Nutrition, 2021 Background Numerous studies have demonstrated the efficacy of creatine supplementation for improvements in exercise performance. Few studies, however, have examined the effects of phosphocreatine supplementation on exercise performance.
John Paul V. Anders +10 more
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Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)
Foods, 2023 Rice bean (Vigna umbellata) is a medicinal and dietary legume rich in polyphenols. In this study, the free and bound phenolics in rice bean were extracted by water, 80% methanol, and acid, base, and composite enzymatic hydrolysis, respectively.
Qinzhang Jiang +5 more
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Phenolic Resin Dual-Use Stamps for Capillary Stamping and Decal Transfer Printing [PDF]
ACS Appl. Mater. Interfaces 2021, 13 (41), 49567-49579, 2021 We report an optimized two-step thermopolymerization process carried out in contact with micropatterned molds that yields porous phenolic resin dual-use stamps with topographically micropatterned contact surfaces. With these stamps, two different parallel additive substrate manufacturing methods can be executed: capillary stamping and decal transfer ...
arxiv +1 more source
Biotechnology for Biofuels, 2020 Background For bioethanol production from lignocellulosic biomass, phenolics derived from pretreatment have been generally considered as highly inhibitory towards enzymatic hydrolysis and fermentation.
Xiangxue Chen +5 more
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Plants, 2021 Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices.
Runze Yu +3 more
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Molecular Identifification, Antioxidant Effifficacy of Phenolic Compounds, and Antimicrobial Activity of Beta-Carotene Isolated from Fruiting Bodies of Suillus sp [PDF]
Vol 6, 2020, pp:365-374, 2023 Suillus species, in general, are edible mushrooms, and environmentally important that are associated mostly with pine trees in the tropics regions. These fungi considered a remarkable source of phenolic compounds that play a crucial role as antioxidants which may reduce the risk of most human chronic diseases such as cancer, diabetes, asthma ...
arxiv +1 more source
Tailored pore gradient in phenolic membranes for adjustable permselectivity by leveraging different poloxamers [PDF]
Sep. Purif. Technol. 242 (2020) 116818, 2020 Cost-affordable phenolic membranes having gradient nanostructures can be facilely synthesized from resol oligomers in the presence of ZnCl2 and poloxamers. The gradient nanostructures are formed by stacking phenolic nanoparticles with gradually enlarged diameters as the distance from the upper surface increases.
arxiv +1 more source
Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
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The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS ONE, 2016 The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat.
Zicong Zeng +4 more
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