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Approach for elucidating the structure of phenolics in tomato [PDF]

Food Chemistry: X
Phenolics are key components for plant survival and have important medicinal uses for human beings. Nevertheless, the approach for identifying all four types of phenolics is still in need by now.
Fanhua Meng, Licai Wang, Zejun Huang, Xia Cui, Haijing Wang   +4 more
doaj   +2 more sources

The effects of phosphocreatine disodium salts plus blueberry extract supplementation on muscular strength, power, and endurance

Journal of the International Society of Sports Nutrition, 2021
Background Numerous studies have demonstrated the efficacy of creatine supplementation for improvements in exercise performance. Few studies, however, have examined the effects of phosphocreatine supplementation on exercise performance.
John Paul V. Anders, Tyler J. Neltner, Robert W. Smith, Joshua L. Keller, Terry J. Housh, F. Joseph Daugherty, Michael S. Tempesta, Alekha K. Dash, Daniel J. Munt, Richard J. Schmidt, Glen O. Johnson   +10 more
doaj   +1 more source

Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum [PDF]

Shipin Kexue, 2023
Three forms of soluble phenolics, free phenolics (FP), esterified-bound phenolics (EP) and glycoside-bound phenolics (GP), were extracted from Sargassum pallidum, and their chemical composition was identified by ultra-high performance liquid ...
XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong
doaj   +1 more source

Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)

Foods, 2023
Rice bean (Vigna umbellata) is a medicinal and dietary legume rich in polyphenols. In this study, the free and bound phenolics in rice bean were extracted by water, 80% methanol, and acid, base, and composite enzymatic hydrolysis, respectively.
Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li   +5 more
doaj   +1 more source

Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion

Heliyon, 2023
To evaluate the release and activity of Indian jujube phenolics in vivo, its peel and pulp were subjected to simulated digestions. The phenolics content and antioxidant activity of the digested samples were determined.
Zi-Tong Wang, Yu-ping Liu, Yi-Long Ma, Shuang-Yi Pan, Jian-Kang Li, Shao-Jun Shi, Zheng-Fang Wu, Zhi Li, Ya-Fang Shang, Zhao-Jun Wei   +9 more
doaj   +1 more source

Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation

Biotechnology for Biofuels, 2020
Background For bioethanol production from lignocellulosic biomass, phenolics derived from pretreatment have been generally considered as highly inhibitory towards enzymatic hydrolysis and fermentation.
Xiangxue Chen, Rui Zhai, Ying Li, Xinchuan Yuan, Zhi-Hua Liu, Mingjie Jin   +5 more
doaj   +1 more source

Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

Frontiers in Nutrition, 2021
The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues, Mariana Monteiro, Daniel Perrone   +4 more
doaj   +1 more source

Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]

, 2020
Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar, Bonnaire, Thierry, Cornejal, Nadjet, Cruz Rodriguez, Gearoff, Cruz, Victor, Fernandez Romero, Jose, Gomez Ramirez, Aned, Koroch, Adolfina, Melo, Claudia, Priano, Christine, Sorel, Victor, Zydowsky, Thomas M   +11 more
core   +2 more sources

Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine

Plants, 2021
Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices.
Runze Yu, Matthew W. Fidelibus, James A. Kennedy, Sahap Kaan Kurtural   +3 more
doaj   +1 more source

Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods [PDF]

, 2020
Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction.
AOAC, Buera M.P., Dini C., Laswai H.S., Malgor M.   +4 more
core   +1 more source