Results 31 to 40 of about 159,474 (293)

Silicon, endophytes and secondary metabolites as grass defenses against mammalian herbivores [PDF]

, 2014
Article Accepted Date: 30 August 2014 Acknowledgments This study was supported by the Academy of Finland (grant no. 133495 to Otso Huitu; grants no. 137909 and 110658 to Kari Saikkonen) and by the NERC (grant no. NE/F003994/1 to Xavier Lambin).
Forbes, Kristian M, Hartley, Sue, Helander, Marjo, Huitu, Otso, Julkunen-Tiitto, Riitta, Lambin, Xavier, Saikkonen, Kari, Stuart, Peter, Sulkama, Sini   +8 more
core   +2 more sources

Optimization of Extraction Process, Composition and Antioxidant Activity Analysis of Conjugated Phenols from the By-product Residue of Pueraria thomsonii

Shipin gongye ke-ji
To improve the comprehensive utilization value of the by-product residue of Pueraria thomsonii (kudzu), the extraction of conjugated phenolics from two common by-product residues (kudzu peel and kudzu dregs) was optimized.
Shengyu WANG, Mei YANG, Heyu HU, Hedong JIANG, Huanhuan DONG, Yongmei GUAN, Weifeng ZHU   +6 more
doaj   +1 more source

Wine Fining with Plant Proteins [PDF]

, 2019
: Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea, Marangon, Matteo, Vincenzi, Simone   +2 more
core   +1 more source

Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.

Food Chemistry: Molecular Sciences
The synthetic pathways of some phenolics compounds in asparagus have been reported, however, the diversified phenolics compounds including their modification and transcription regulation remains unknown.
Yuping Li, Sylvia E. Brown, Yunbin Li, Qin Cheng, He Wu, Shugu Wei, Xingyu Li, Chun Lin, Zhengjie Liu, Zichao Mao   +9 more
doaj   +1 more source

Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS

Antioxidants, 2022
Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/
Huaqi Gao, Meimei Guo, Liqin Wang, Cui Sun, Lingxia Huang   +4 more
doaj   +1 more source

EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]

, 2012
The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C., Cabrita, Maria João, Gonzalez, David, Lozano, Mercedes, Machado, Graça, Palma, Vera, Rato, A.E.   +6 more
core   +2 more sources

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

FEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva, Ariann E. Mendoza‐Martínez, P. Abril Medina‐Flores, Carlos Campero‐Basaldua, Alexander DeLuna, Soledad Funes   +5 more
wiley   +1 more source

Evaluation of Antioxidant Properties of Phenolics Extracted from Ananas comosus L.

Notulae Scientia Biologicae, 2010
Phenolics were extracted from the fruit tissues of Ananas comosus L. var. queen, cv. Meitei Keehom, a variety of pineapple grown in Manipur, India, after skin peeling, purified and their antioxidant properties were analyzed.
Adhikarimayum HARIPYAREE, Kshetrimayum GUNESHWOR, Maibam DAMAYANTI   +2 more
doaj   +3 more sources

Approach for elucidating the structure of phenolics in tomato

Food Chemistry: X
Phenolics are key components for plant survival and have important medicinal uses for human beings. Nevertheless, the approach for identifying all four types of phenolics is still in need by now.
Fanhua Meng, Licai Wang, Zejun Huang, Xia Cui, Haijing Wang   +4 more
doaj   +1 more source

Cell wall target fragment discovery using a low‐cost, minimal fragment library

FEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan, Mathew Stanley, Olawale Raimi, Andrew T. Ferenbach, Helge C Dorfmueller, Daan M. F. van Aalten   +5 more
wiley   +1 more source