Results 41 to 50 of about 292,798 (343)

Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature

Plants
Polyphenolics in plants exist in free, soluble-bound, and insoluble-bound structural forms. The concentration of these structural forms depends on the plant’s developmental stage, tissue type, soil water availability, and food preparation methods.
Ivana Šola, Daria Gmižić
doaj   +1 more source

Biological activities and chemical composition of methanolic extracts of selected Autochthonous microalgae strains from the Red Sea [PDF]

, 2015
Four lipid-rich microalgal species from the Red Sea belonging to three different genera (Nannochloris, Picochlorum and Desmochloris), previously isolated as novel biodiesel feedstocks, were bioprospected for high-value, bioactive molecules.
Carolina Bruno De Sousa, Florêncio Nogueira, Fouzi Mouffouk, Hugo Pereira, José Manuel, João Varela, Khalid M. Abu-salah, Luísa Barreira, Luísa Custódio, Maria João Rodrigues, Marta Oliveira, Nuno Da Rosa Neng, Radhouan Ben-hamadou, Salman A. Alrokayan, The Red Sea   +14 more
core   +4 more sources

Optimization of Extraction Process, Composition and Antioxidant Activity Analysis of Conjugated Phenols from the By-product Residue of Pueraria thomsonii

Shipin gongye ke-ji
To improve the comprehensive utilization value of the by-product residue of Pueraria thomsonii (kudzu), the extraction of conjugated phenolics from two common by-product residues (kudzu peel and kudzu dregs) was optimized.
Shengyu WANG, Mei YANG, Heyu HU, Hedong JIANG, Huanhuan DONG, Yongmei GUAN, Weifeng ZHU   +6 more
doaj   +1 more source

Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS

Antioxidants, 2022
Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/
Huaqi Gao, Meimei Guo, Liqin Wang, Cui Sun, Lingxia Huang   +4 more
doaj   +1 more source

Drying/encapsulation of red wine to produce ingredientes for healthy foods [PDF]

, 2017
Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation.
Alvarez Gaona, Izmari Jasel, Chirife, Jorge, Rocha Parra, Diego Fernando, Zamora, María Clara   +3 more
core   +2 more sources

Evaluation of Antioxidant Properties of Phenolics Extracted from Ananas comosus L.

Notulae Scientia Biologicae, 2010
Phenolics were extracted from the fruit tissues of Ananas comosus L. var. queen, cv. Meitei Keehom, a variety of pineapple grown in Manipur, India, after skin peeling, purified and their antioxidant properties were analyzed.
Adhikarimayum HARIPYAREE, Kshetrimayum GUNESHWOR, Maibam DAMAYANTI   +2 more
doaj   +3 more sources

Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.

Food Chemistry: Molecular Sciences
The synthetic pathways of some phenolics compounds in asparagus have been reported, however, the diversified phenolics compounds including their modification and transcription regulation remains unknown.
Yuping Li, Sylvia E. Brown, Yunbin Li, Qin Cheng, He Wu, Shugu Wei, Xingyu Li, Chun Lin, Zhengjie Liu, Zichao Mao   +9 more
doaj   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

FEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva, Ariann E. Mendoza‐Martínez, P. Abril Medina‐Flores, Carlos Campero‐Basaldua, Alexander DeLuna, Soledad Funes   +5 more
wiley   +1 more source

A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]

, 2014
peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel, Finn, Leo, Gaffney, Michael, Rai, Dilip K., Reilly, Kim, Valverde, Juan   +5 more
core  

Approach for elucidating the structure of phenolics in tomato

Food Chemistry: X
Phenolics are key components for plant survival and have important medicinal uses for human beings. Nevertheless, the approach for identifying all four types of phenolics is still in need by now.
Fanhua Meng, Licai Wang, Zejun Huang, Xia Cui, Haijing Wang   +4 more
doaj   +1 more source