Results 41 to 50 of about 175,930 (223)
PENGARUH RASIO PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)
Kovalen: Jurnal Riset Kimia, 2019 This study aims to determine the effect of the ratio of solvents to extract yield, phenolics total and IC50 values of red dragon fruit peel and also get the optimal solvent ratio to obtain extract yield, phenolics total and the highest or best IC50 ...
Amalia Noviyanty +2 more
doaj +1 more source
Laboratory Studies on the Carbon Kinetic Isotope Effects on the Production Mechanism of Particulate Phenolic Compounds Formed by Toluene Photooxidation: A Tool to Constrain Reaction Pathways [PDF]
, 2014 Compound-specific stable carbon isotope ratios for phenolic compounds in secondary particulate organic matter (POM) formed by photooxidation of toluene were studied. Secondary POM generated by photooxidation of toluene using a continuous-flow reactor and an 8 cubic meter indoor smog chamber was collected, and then extracted with acetonitrile.
arxiv +1 more source
International Journal of Food Properties, 2021 The antioxidant activities and phenolic contents of mulberry leave extracts obtained by aqueous mixture of acetone, ethanol and methanol were determined. Both alkaline hydrolysis and acid hydrolysis were used to extract bound phenolics.
Zhenjiang Wang +4 more
doaj +1 more source
Bioavailability of phenols from a phenol-enriched olive oil [PDF]
British Journal of Nutrition, 2011 Phenolic compounds are one of the main reasons behind the healthy properties of virgin olive oil (VOO). However, their daily intake from VOO is low compared with that obtained from other phenolic sources. Therefore, the intake of VOO enriched with its own phenolic compounds could be of interest to increase the daily dose of these beneficial compounds ...
Suárez, Manuel +7 more
openaire +4 more sources
Polish Journal of Food and Nutrition Sciences, 2020 The aim of this study was to evaluate the impact of the macerating enzyme addition (Sihazym Extro and Vinozym Vintage) on the extraction of phenolics, colour components, and antioxidants in Babica wine.
Ivana Generalić Mekinić +7 more
doaj +1 more source
Scientific Reports, 2022 In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning.
Joshua VanderWeide +6 more
doaj +1 more source
PLoS ONE, 2019 Epidemiological and clinical studies compellingly documented the ability of Mediterranean diet rich in extra-virgin olive oil (EVOO) to reduce breast and colon cancers incidence, cardiovascular diseases, and aging cognitive functions decline ...
Abu Bakar Siddique +9 more
doaj +1 more source
Czech Journal of Animal Science, 2005 Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent.
L. Djurdjević +4 more
doaj +1 more source
Performance evaluation of organic emulsion liquid membrane on phenol removal [PDF]
Journal of Hazardous Materials, Vol. 183, No. 1-3, pp. 255-260,
2010, 2014 The percentage removal of phenol from aqueous solution by emulsion liquid membrane and emulsion leakage was investigated experimentally for various parameters such as membrane:internal phase ratio, membrane:external phase ratio, emulsification speed, emulsification time, carrier concentration, surfactant concentration and internal agent concentration ...
arxiv