Results 1 to 10 of about 370,569 (242)

An insight into the variation of the antioxidative and antibacterial activity of extracts from populations of the subalpine and montane lichen Cetraria islandica [PDF]

Botanica Serbica, 2023
Lichens are supra-organismal symbiotic systems found in most environments. Environmental factors, such as temperature, altitude, precipitation, UV irradiation, or pathogens, significantly influence the physiology of lichens, and thus their secondary ...
Margaréta Marcinčinová, Viktória Tuptová, Ľudmila Tkáčiková, Blažena Drábová, Nora Haring, Martin Bačkor   +5 more
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Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities

Frontiers in Plant Science, 2023
Juniperus sabina L. is used in the traditional Chinese medicine (TCM) system to prevent or treat various diseases. However, only the leaves and branches are used as medicinal parts.
Shengnan Xu, Qian Chen, Na Luo, Jinyan Yang, Dengwu Li, Dengwu Li   +5 more
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Rapid and Simultaneous Determination of Free Aromatic Carboxylic Acids and Phenols in Commercial Juices by GC-MS after Ethyl Chloroformate Derivatization

Separations, 2021
Natural phenol and phenolic acids are widely distributed in the plant kingdom and the major dietary sources include fruits and beverages derived therefrom.
Alessio Incocciati, Elisa Di Fabio, Alberto Boffi, Alessandra Bonamore, Alberto Macone   +4 more
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A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Foods, 2022
The acceleration on the extraction by the sonication of phenolic compounds (measured as the Total Phenolic Index) from wood chips by wine distillates is studied in the present paper.
Manuel J. Delgado-González, María de Valme García-Moreno, Dominico A. Guillén-Sánchez   +2 more
doaj   +1 more source

Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile

Foods, 2022
The influence of different irrigation regimes on olive fruit morphological parameters and on the quantity and quality (marketable indices, phenolic content, fatty acid composition, and sensory profile) of virgin olive oil (VOO) obtained from the Croatian
Maja Jukić Špika, Davor Romić, Mirella Žanetić, Monika Zovko, Tatjana Klepo, Frane Strikić, Slavko Perica   +6 more
doaj   +1 more source

Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil

Plants, 2022
Date palm (Phoenix dactylifera L.) trees are largely cultivated across the Algerian oases; they are principal sources of remuneration and the economic basis for residents of these areas. Date palm fruits are rich sources of essential nutrients, vitamins,
Hamza Harkat, Ratiba Bousba, Cinzia Benincasa, Kamel Atrouz, Mine Gültekin-Özgüven, Ümit Altuntaş, Evren Demircan, Hamdy A. Zahran, Beraat Özçelik   +8 more
doaj   +1 more source

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

Molecules, 2022
In the present study, the effects of ultrasound (10, 20, and 30 min) on the bioactive compounds, antioxidant capacity, enzymatic inhibition, and in vitro digestion of six honey extracts from the Oaxaca state, Mexico, were analyzed.
Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael Germán Campos-Montiel, Lucio González-Montiel, Gabriela Medina-Pérez, Lorena Luna-Rodríguez, Uriel González-Lemus, Antonio de Jesús Cenobio-Galindo   +7 more
doaj   +1 more source

Antioxidant Capacity of Herzegovinian Wildflowers Evaluated by UV–VIS and Cyclic Voltammetry Analysis

Molecules, 2022
Considering the vast cultural and traditional heritage of the use of aromatic herbs and wildflowers for the treatment of light medical conditions in the Balkans, a comparison of the antioxidant capacity of wildflowers extracts from Herzegovina was ...
Gloria Zlatić, Anamarija Arapović, Ivana Martinović, Anita Martinović Bevanda, Perica Bošković, Ante Prkić, Andrea Paut, Tina Vukušić   +7 more
doaj   +1 more source

Catalytic Fast Pyrolysis of Corn Stalk for Phenols Production With Solid Catalysts

Frontiers in Energy Research, 2019
Corn stover can be converted into a high market value product via catalytic fast pyrolysis. Specifically, through thermochemical conversion, corn stover can be converted into biocrude oil with a high content of unstable phenols, most notably active ...
Lihong Wang, Weiming Yi, Andong Zhang, Zhihe Li, Hongzhen Cai, Yongjun Li   +5 more
doaj   +1 more source

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)

Foods, 2021
Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended at up to 24 months after bottling, stored under specific conditions. Thus, it is expected that the product retains its chemical properties and preserves its ‘extra
Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, Edwar Fuentes, Rodrigo Valenzuela, Adam H. Metherel, Nalda Romero   +6 more
doaj   +1 more source