Results 61 to 70 of about 1,932 (159)

Isolation and Purification of a Neuroprotective Phlorotannin from the Marine Algae Ecklonia maxima by Size Exclusion and High-Speed Counter-Current Chromatography

open access: yesMarine Drugs, 2019
Phlorotannins are polyphenolic metabolites of marine brown algae that have been shown to possess health-beneficial biological activities. An efficient approach using a combination of high-speed counter-current chromatography (HSCCC) and size exclusion ...
Xuezhen Zhou   +4 more
doaj   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Identification and Characterization of a 25 kDa Protein That Is Indispensable for the Efficient Saccharification of Eisenia bicyclis in the Digestive Fluid of Aplysia kurodai. [PDF]

open access: yesPLoS ONE, 2017
The digestive fluid of the sea hare Aplysia kurodai can liberate approximately 2.5 mg of glucose from 10 mg of dried Eisenia bicyclis powder. Although laminaran, a major storage polysaccharide in E.
Akihiko Tsuji   +3 more
doaj   +1 more source

Multifunctional Gelatin/Chitosan Electrospun Wound Dressing Dopped with Undaria pinnatifida Phlorotannin-Enriched Extract for Skin Regeneration

open access: yesPharmaceutics, 2021
The similarities of electrospun fibers with the skin extracellular matrix (ECM) make them promising structures for advanced wound dressings. Moreover, infection and resistance in wounds are a major health concern that may be reduced with antibacterial ...
Carolina A. M. Ferreira   +5 more
doaj   +1 more source

Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions

open access: yesApplied Sciences, 2021
The brown alga Saccharina japonica is widely consumed in Asian countries, and post-harvest drying methods such as sun drying and oven drying are commonly used to extend the shelf life of S. japonica.
Suhyeon Baek   +4 more
doaj   +1 more source

Exploiting Laminaria digitata L. Aqueous Extract for Tomato Biostimulation: A Physiological and Metabolomic Approach

open access: yesPhysiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Water deficit negatively affects crop yield and quality. Biostimulants, such as brown seaweed extracts, offer a sustainable solution to mitigate these effects. This study evaluated the impact of Laminaria digitata‐aqueous extract (LE) on tomato performance and its potential to alleviate drought stress by examining morphological, physiological,
Ana R. Circuncisão   +8 more
wiley   +1 more source

Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems

open access: yesApplied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai   +2 more
wiley   +1 more source

Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus

open access: yesMolecules, 2019
Brown macroalgae, particularly those from Fucus genus, are a rich and balanced source of bioactive nutrients and phytochemicals, such as dietary fibres (fucoidans, laminarins, and/or alginates), phlorotannins, and fucoxanthin, and some minerals, such as ...
Ricardo M. Ferreira   +5 more
doaj   +1 more source

A Review of the Control of Coccidiosis in Poultry Using Natural Additives, Focusing on Gut Health and Immunity

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi   +3 more
wiley   +1 more source

Thin‐Layer Drying Kinetics and Bioactive Compound Retention in Saccharina latissima: Implications for Scalable Seaweed Processing

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Drying is a critical preprocessing step for stabilizing seaweed biomass and shaping its functional quality for food, nutraceutical, and biorefinery applications. This study evaluated the drying behavior of Saccharina latissima under oven drying (OD), air drying (AD), and freeze drying (FD) by combining thin‐layer kinetic modeling and the analyses of ...
Loveille Jun Gonzaga   +4 more
wiley   +1 more source

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