Results 91 to 100 of about 118,801 (196)
Hemodialysis patients often face significant challenges related to their quality of life, which can be influenced by various dietary factors. Among these, dietary minerals and the phosphorus to protein ratio may play important roles in maintaining ...
Farnaz Shahdadian +8 more
doaj +1 more source
Dietary and Fluid Adherence in Hemodialysis Patients
Background and Aim: Adherences to fluid restriction and dietary and medication guidelines are essential for adequate management of hemodialysis patients.
H. Peyrovi +3 more
doaj
The rapid growth of aquaculture production is accompanied by environmental challenges, an important factor of which is the release of phosphorus into aquatic ecosystems. Phosphorus released from aquaculture contributes to the eutrophication of freshwater
R. Kamiński +3 more
doaj +1 more source
Dietary phosphorus intake and health [PDF]
Jaime Uribarri, Mona S Calvo
openaire +1 more source
Patient education for phosphorus management in chronic kidney disease
Kamyar Kalantar-ZadehHarold Simmons Center for Kidney Disease Research and Epidemiology, Division of Nephrology and Hypertension, University of California Irvine’s School of Medicine, Irvine, CA, USAObjectives: This review explores the challenges ...
Kalantar-Zadeh K
doaj
FriP cheese: the best cheese-making tradition for patients with impaired renal function
Patients with impaired renal function have several dietary limitations, including cheese for both its high phosphorus and sodium content. However, cheese is an important component of the European diet, and its limitation, together with the many other ...
Maria Cristina Mancuso +1 more
doaj +1 more source
Phosphorus Knowledge and Dietary Intake of Phosphorus of US Adults Undergoing Dialysis
Abnormal serum phosphorus is a concern for adults undergoing dialysis due to the risk for mortality and morbidity. General recommendations for maintaining serum phosphorus within normal limits is monitoring dietary intake of phosphorus and taking phosphate binders, as prescribed. However, limited research is available about adults’ phosphorus knowledge
Sydney T. Schneider +2 more
openaire +2 more sources
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS [PDF]
The effects of socioeconomic and demographic factors on the consumption of food energy, protein, vitamin A, vitamin C, thiamin, riboflavin, niacin, calcium, phosphorus, and iron are examined.
Nayga, Rodolfo M., Jr.
core +1 more source
The biochemical, physiological, and metabolic evaluation of human subjects in a life support systems evaluator and on a liquid food diet Final report, 12 Jun. 1964 - 23 Feb. 1965 [PDF]
Biochemical, physiological, and metabolic analysis of subjects in life support system on liquid food diets during space environment ...
Homer, G. M. +4 more
core +1 more source
Calcium and Phosphorus Deficiencies in Poor Dietary [PDF]
W E, Gaunt, J T, Irving, W, Thomson
openaire +2 more sources

