Results 121 to 130 of about 118,224 (172)

Dietary phosphorus and kidney disease

Annals of the New York Academy of Sciences, 2013
High serum phosphate is linked to poor health outcome and mortality in chronic kidney disease (CKD) patients before or after the initiation of dialysis. Therefore, maintenance of normal serum phosphate levels is a major concern in the clinical care of this population with dietary phosphorus restriction and/or use of oral phosphate binders considered to
openaire   +2 more sources

Dietary phosphorus depletion in sheep:

Journal of Animal Physiology and Animal Nutrition, 1990
ZusammenfassungDie Untersuchungen wurden an sechs Schafen mit einem Alter von etwa 8 Monaten bei Versuchsbeginn durchgeführt. Über eine Dauer von 38 Wochen wurden die Tiere mit einer halbsynthetischen Ration gefüttert, über die sie täglich im Mittel 0,97 g P aufnahmen.
G. Breves, M. Prokop
openaire   +1 more source

Dietary Phosphorus and Bone Disease

2017
The intake of phosphorus from foods, both inorganic and organic sources, may exert an adverse effect on the homeostatic regulation of calcium as well as of phosphate if it is too high or too low. This effect is especially true when the ratio of dietary calcium to dietary phosphorus is below 0.5–1 or greater than 1.5–1.
John J. B. Anderson, David W. Dempster
openaire   +1 more source

Dietary Phosphorus, Calcium Metabolism and Bone

The Journal of Nutrition, 1993
Many American women consume diets high in phosphorus and low in calcium. Concern about this dietary pattern stems from studies that show high phosphorus, low calcium intake causes secondary hyperparathyroidism and bone loss in several animal models. Recent studies in young adults have shown that a high phosphorus, moderately low calcium intake results ...
openaire   +2 more sources

Early Renal Adaptation to Dietary Phosphorus Restriction

1984
An important consequence of dietary phosphorus (P) restriction is the ability of the kidney to virtually clear the urine of phosphate (Pi) (1). This adaptation can occur in the normal, thyroparathyroidectomized (1), and vitamin D-deficient state (2). The adaptation has been demonstrated in isolated perfused proximal tubules (3) as well as in vesicles ...
B S, Levine, K, Kurokawa, J W, Coburn
openaire   +2 more sources

Effects of Low and High Dietary Phosphorus and Acute High Dietary Phosphorus on Phosphorus Absorption in Nephrectomized Male Rats

2020
The effects of dietary phosphorus restriction followed by acute high phosphorus load on fractional phosphorus absorption will be investigated in 72 commercial male Sprague-Dawley rats with 5/6th nephrectomy (n=36) or sham operation (n=36). This study is a 2x3 factorial design with n=12 rats assigned to one of three dietary treatment groups within each ...
openaire   +1 more source

Dietary phosphorus and water quality

2017
There is a direct relationship between phosphorus levels in dairy cattle rations and the amount of phosphorus excreted in manure. Phosphorus accumulates in surface water and can pollute ponds, streams and lakes.
Myers, Kelly, Knowlton, Katharine F., Jones, Gerald M.   +2 more
openaire   +1 more source

Controversy over Dietary Phosphorus

Journal of the American College of Nutrition, 2001
John J.B. Anderson, Sanford C. Garner
openaire   +1 more source

[Dietary reference intakes of phosphorus].

Clinical calcium, 2013
Phosphorus (P) exists at the all organs and plays important physiological roles in the body. A wide range of food contains P, which is absorbed at a higher level (60-70%) and its insufficiency and deficiency are rarely found. P is used as food additives in many processed food, where risk of overconsumption could be an issue.
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly