Multi-enzyme supplementation enhances performance, intestinal and skeletal development in broilers fed low-nutrient diets. [PDF]
Cai Y, Zhang M, Hamada O, Song Z.
europepmc +1 more source
Balancing Dietary Vitamin D<sub>3</sub> and Phosphorus Improved Growth, Mineralization, and Fecal Characteristics of Atlantic Salmon (<i>Salmo salar</i>) Post-Smolts in Land-Based Aquaculture. [PDF]
Flo VØ +6 more
europepmc +1 more source
Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review. [PDF]
Nogueira-Rio N +6 more
europepmc +1 more source
BÖLÜKBAŞI AKTAŞ, Şaziye Canan +2 more
openaire +3 more sources
Impact of digital health technology-based nutritional interventions on the nutritional status of hemodialysis patients: a systematic review and meta-analysis. [PDF]
Zhang K, Zhang N, Wang R, Wei S, Ni C.
europepmc +1 more source
Erratum: Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers. [PDF]
Esmaeili H +4 more
europepmc +1 more source
Food Frequency Questionnaire to Estimate Dietary Adherence in Hemodialysis Patients: A Pilot Study. [PDF]
Czyżewski Ł +5 more
europepmc +1 more source
Association between high fat diet and kidney stones based on the National Health and Nutrition Examination Survey (NHANES) 2007-2020: a cross-sectional study. [PDF]
Cheng C +15 more
europepmc +1 more source
Phytate degradation and pre-cecal phosphorus digestibility of raw vs. crimped-ensiled faba beans (Vicia faba L.) fed to broiler chickens. [PDF]
Soares L +6 more
europepmc +1 more source
Nutrient-response modeling with a single and interpretable artificial neuron. [PDF]
Ahmadi H, Rodehutscord M.
europepmc +1 more source

